SWEET POTATO-SAUSAGE SOUP RECIPE | MARTHA STEWART
Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian sausage for the sweet.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 40 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes.
- Add sweet potatoes, broth, and 2 cups water and bring to a boil. Add pasta and cook 3 minutes less than package instructions. Reduce to a simmer, add greens, and cook until pasta is tender and greens are wilted, 4 minutes. Serve with Parmesan.
Nutrition Facts : Calories 243 g, FatContent 8 g, FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 2 g
COMFORTING POTATO LEEK SOUP RECIPE | MARTHA STEWART
Warm up on a cool fall evening with comforting bowls of extra-creamy potato leek soup.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add leeks and cook, stirring, until soften, about 10 minutes. Add potatoes, salt, and broth; simmer until potatoes are tender, about 30 minutes.
- Transfer mixture to the jar of a blender or bowl of a food processor; blend until smooth. Set a fine mesh strainer over a large saucepan; strain liquid into saucepan. Add half-and-half, heavy cream, and nutmeg; season with white pepper.
- Return to stove and gently heat over medium-high heat until warmed through. Serve garnished with chives.
More about "martha stewart potato soup recipes"
COMFORTING POTATO LEEK SOUP RECIPE | MARTHA STEWART
Warm up on a cool fall evening with comforting bowls of extra-creamy potato leek soup.
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Reviews 3.3
Category Soup Recipes
From marthastewart.com
Reviews 3.3
Category Soup Recipes
- Return to stove and gently heat over medium-high heat until warmed through. Serve garnished with chives.
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SWEET POTATO-SAUSAGE SOUP RECIPE | MARTHA STEWART
Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian …
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10 BEST MARTHA STEWART TURKEY SOUP RECIPES | YUMMLY
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