THAI BASIL FISH RECIPES RECIPES
THAI CHICKEN THIGHS RECIPE | ALLRECIPES
These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.
Provided by Cooking44
Categories World Cuisine Asian Thai
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.
- Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drain chicken thighs and discard marinade. Season with salt and pepper to taste.
- Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 4.1 g, CholesterolContent 93.4 mg, FatContent 17.8 g, FiberContent 0.5 g, ProteinContent 26.3 g, SaturatedFatContent 3.5 g, SodiumContent 1085.4 mg, SugarContent 2.9 g
THAI BASIL CHICKEN RECIPE | CHEFDEHOME.COM
An easy and flavorful Thai Basil Chicken stir-fry recipe which you can prepare in 25 minutes at home. Serve with steamed rice for a homemade Thai dinner quicker than takeout or wait for delivery.
Oh, also sharing substitutes to make Thai Basil Chicken without a grocery store tip, using easy-to-find pantry ingredients. (read on to know more)
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Let's make enjoy Thai Basil Chicken dinner tonight.
I did not grow up eating Thai Food but we love eating Thai for dinner many times a month. So, I'm big on research and testing to have all my restaurant favorite's recipes tested/tried to cook at home. You know, in my humble opinion, this has few benefits as well:
- Eat favorite food any time. Don't just crave, go to kitchen and make some!
- Never miss the dish enjoyed in a restaurant when you move out of a city. This was one of the main reason for starting CDH. We moved 6 times in past 12 years. For example, when we were in Seattle, we loved eating Thai. But when we moved to Bay Area, a few dishes I couldn't find that good, anywhere. So, make at home!
- Cooking at home is of-course economical. Once you perfect the recipe, these is no waste/hit/try etc. With my blog, I'm doing that job for you. Let me know what do you want me to cook next?!
- You know the ingredients. There is no need of preservatives, extra pound of sugar or oil.
- Save time. Cook in less time at home than it takes to carry out.
- Stay healthy. Eat only what you need, not extra because you paid for it.
- Instill habit of gathering around kitchen in family. Perfect family time.
- Big smiles when everyone love the dish you cooked. :-) Pure bonus.
Isn't it amazing to cook at home after all?
Thai Basil Chicken
Thai Basil Chicken is one of my favorite Thai Chicken Stir Fry which I wanted to share with you since long.
Recipe is very simple and down-to-earth marriage of diced chicken, Thai Basil and few seasonings. Consider garlic, oil and salt on the house, rest you need followings ingredients to make Thai Basil Chicken at home:
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- Thai Basil (fresh Thai basil leaves)
- Chicken
- Thai Chilies.
- Thai Basil Chicken Stir Fry Sauce
- Red Bell Pepper
For Stir Fry Sauce, you will need:
- Oyster Sauce.
- Light Soy Sauce. I use low-sodium table soy sauce such as generic or gluten free tamari.
- Sugar. A little bit for the signature sweet hint in sauce of Thai Basil Chicken
- Dark Soy Sauce.
Thai Basil Chicken with Pantry Ingredients:
Use these substitute ingredients to make this dish at home with pantry ingredients:
- Thai Basil (fresh Thai basil leaves)
- Chicken - Use any cut of boneless chicken, even chicken tenders work well.
- Thai Chilies - Substitute with Serrano Pepper or Bird-eyes chili or Sambal Chili Paste
- Use any veggies per preference. Such as broccoli, carrot, cabbage, or celery. You can omit veggies also. But I recommend don't add a lot of veggies. For the authenticity of flavor of Thai Basil, sauce and chicken, 1/2 cup veggies are sufficient.
- Oyster Sauce - Substitute with part dark soy sauce and part Worcestershire sauce.
- Sugar - Use honey or agave per preference.
Hope you will enjoy cooking Thai Basil chicken at home as much as I enjoyed sharing with you. Happy cooking!
Provided by Savita
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 12
Steps:
- Mix the stir-fry sauce ingredients in a small bowl. Whisk until sugar dissolves completely. Set aside. Dice the chicken into 1-2 inch, bite size, pieces. Set aside. Wash hands after handling chicken. Wash Thai Basil, pat dry with kitchen towel, then tear off leaves from stem. Discard stems. Mince garlic and chili.
- Heat a wok or medium skillet on medium-high heat. Add the cooking oil. When oil is hot. Deep fry half of the basil leaves. Remove fried basil leaves on a plate lined with paper towel to drain access oil. Set aside.
- In now empty skillet with oil heating on medium-high heat, add minced garlic and chili. Fry until garlic is fragrant, just 20-30 seconds. (Don't let garlic burn.)
- Add diced chicken, salt and cook until chicken is no longer pink. About 2 minutes. Add all of the sauce mixed in Step 1. Stirring occasionally, cook chicken and sauce on medium-high heat until sauce thickens and chicken is fully cooked. About 4-5 minutes. After first 3 minutes, add the sliced bell pepper, stir pepper with chicken and continue cooking.
- Once chicken is fully cooked and sauce has thickened, add the fresh basil leaves. Stir to mix basil with chicken. Kill the heat. Basil will continue to cook and wilt with heat of chicken and sauce. Remove Thai Basil Chicken in a serving bowl. Top chicken with deep fried basil leaves. Garnish with sliced scallions. (optional). Serve while still hot with side of Jasmine rice.
Nutrition Facts : Calories 393 calories
10 BEST THAI BASIL FISH RECIPES | YUMMLY
Thai Basil Fish Recipes 207,488 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 207,488 suggested recipes. Yummly Original. Thai Red Curry Beef Skillet Yummly. coconut milk, red curry paste, ginger root, beef, beef broth and 12 more.
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From yummly.com
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THAI BASIL FISH RECIPES
Steps: Heat oil in a medium pot over medium heat. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest.
From tfrecipes.com
From tfrecipes.com
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KITCHEN SIMMER: THAI BASIL FISH STIR FRY
Sep 25, 2013 · Add onions, cleaned and bruised (gently crushed) lemongrass in pan and saute for 2-3 minutes. Next add ginger, garlic, red curry flakes and saute for another 2 minutes. Now add the spring onions and peppers and saute for 2 minutes. Next add the Thai basil leaves. Saute for another minute. Add the fish gently.
From kitchensimmer.com
From kitchensimmer.com
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10 BEST FRESH THAI BASIL LEAVES RECIPES | YUMMLY
Jan 12, 2022 · fresh Thai basil leaves, coconut milk, fish stock, sugar snap peas and 7 more Thai Green Curry Chicken The Spruce Eats cooked Jasmine rice, ground cumin, cilantro leaves and stems and 19 more Saucy Coconut Braised Chicken with Rice Noodles and Broccoli Half Baked Harvest fish sauce, extra virgin olive oil, ground turmeric, kosher salt and 12 more
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From yummly.com
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THIS THAI-INSPIRED FRIED FISH UNLOCKS THE FULL POTENTIAL ...
Mar 17, 2020 · Add the fish chunks and toss well to coat. Pour 1/2 inch of vegetable oil into a skillet over high heat. Fry the fish in batches, flipping once, until golden brown. Remove to a plate lined with paper towels to drain. While the fish is frying, use a sharp chef’s knife to mince the garlic and chili peppers together until they resemble a paste.
From thetakeout.com
From thetakeout.com
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THAI BASIL RECIPES | SPARKRECIPES
Thai-Style Stir-Fried Checken and Basil. Got this recipe from the Fine Cooking magazine. If you like finish this checken stir-fry with a mix of fresh cilantro and mint instead of basil.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SPICY THAI BASIL CHICKEN - TOP RECIPES
Jan 15, 2022 · 1 teaspoon Thai chilies, minced 1 cup sliced Thai basil leaves (regular basil is ok) 2 cups cooked rice 1 cup green beans, cooked (optional) Instructions In a small bowl, make a sauce by combining the oyster sauce, soy sauce, fish sauce, sugar, and chicken broth Chop the chicken thighs into small cubes, and have all your ingredients prepped
From topteenrecipes.com
From topteenrecipes.com
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THAI-STYLE FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
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THAI BASIL FISH RECIPES
Steps: Heat oil in a medium pot over medium heat. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest.
From tfrecipes.com
From tfrecipes.com
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THAI BASIL FISH RECIPE | EPICURIOUS.COM
Mar 24, 2020 · Toss in basil, cover and keep warm. Heat the 4 cups of oil in a fry pan big enough to hold all the fillets without crowding (or fry in batches). Over high heat, when the oil is shimmering ...
From epicurious.com
From epicurious.com
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THAI BASIL RECIPES - BBC FOOD
Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. Use Thai basil in recipes such as green and red curries ...
From bbc.co.uk
From bbc.co.uk
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THAI BASIL SALMON RECIPE - YOGITRITION
Take the salmon out and keep it aside. Add 1-2 tablespoons of olive oil into the pan, keeping the heat medium-high. Add the onions, and stir-fry until they start turning transparent. Add in basil leaves, soy sauce, oyster sauce, fish sauce, Thai chili, and stevia. Keep stir-frying till the mixture turns a darker green.
From yogitrition.com
From yogitrition.com
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THAI-STYLE FISH RECIPES - THE SPRUCE EATS
May 16, 2020 · The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the fish. What makes this pan-fried salmon with tangy Thai sauce recipe so special is the tangy Thai lemongrass-honey sauce, including garlic, chili, and the ubiquitous Thai ingredient fish sauce. Considering the flavor complexity, you may be surprised to know that this recipe can be made ...
From thespruceeats.com
From thespruceeats.com
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SPICY THAI BASIL CHICKEN - TOP RECIPES
Jan 15, 2022 · 3 teaspoons fish sauce ? cup chicken broth 2 teaspoons brown sugar 2 tablespoons vegetable oil 4 boneless, skinless chicken thighs, chopped 1 shallot, sliced 3 garlic cloves, minced 1 teaspoon ginger, freshly grated 1 teaspoon Thai chilies, minced 1 cup sliced Thai basil leaves (regular basil is ok)
From topteenrecipes.com
From topteenrecipes.com
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THE 15 BEST THAI RECIPES | RECIPES, DINNERS AND EASY MEAL ...
May 03, 2021 · Turmeric, fish sauce, palm sugar, chiles and garlic give this bird some serious flavor. Get the Recipe: Thai Roast Chicken (Nong Gai Op) Tom Yum Seafood Soup. This tart seafood soup does not skimp ...
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From foodnetwork.com
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THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
Jun 12, 2019 · Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough! Add onion, cook for 1 minute. Add chicken and fish sauce, and fry until cooked, around 2 minutes. Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
From recipetineats.com
From recipetineats.com
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CRISPY TILAPIA WITH SPICY THAI BASIL SAUCE | SEL ET SUCRE
Jul 25, 2012 · Bring to a boil, and let simmer until slightly reduced, about 3 – 5 minutes. Stir in 1 tsp cornstarch, mixed with 1 tsp cold water, if using, and let simmer until thickened, about 1 – 2 minutes. Stir in 1 cup Thai basil leaves, and cook until fragrant, about 1 – 2 minutes, then lower heat to lowest setting to keep warm until ready to serve.
From seletsucre.com
From seletsucre.com
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RECIPE OF THE DAY: THAI SPICY CHILLI AND BASIL RICE
Jan 13, 2022 · Heat oil in a wok or frying pan over high heat. Add the onion and stir-fry for 1-2 minutes. Add garlic chilli paste and stir-fry for 1-2 minutes. Add the prawn and stir-fry for 3-4 minutes or ...
From citizen.co.za
From citizen.co.za
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THAI SPICY BASIL SHRIMP - FRESH WHOLE FISH, FILLETS ...
May 09, 2013 · This recipe is taken directly from our good friend Rachel’s blog Edible Obsession. Serves 2. 1 lb. fresh shrimp, peeled and deveined; 7-8 garlic cloves; 7-8 Thai red chili pepper (or adjust to your preference)- (Rachel likes it spicy!
From monahansseafood.com
From monahansseafood.com
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THAI FISH CURRY RECIPE - NDTV FOOD
Thai Fish Curry Recipe, Learn how to make Thai Fish Curry (absolutely delicious recipe of Thai Fish Curry ingredients and cooking method) About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner parties or at lunch along with some steamed rice.
From food.ndtv.com
From food.ndtv.com
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