AUNTIE RONNA’S CHICKEN SOUP - JAMIE GELLER
Cook chicken and water and salt slowly after bringing to a boil. Skim carefully (taking off any foam or yeck on top) Add vegetables after about 30 minutes of
Provided by kfoglio
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 8-10 Servings
Number Of Ingredients 9
Steps:
- Cook chicken and water and salt slowly after bringing to a boil. Skim carefully (taking off any foam or yeck on top) Add vegetables after about 30 minutes of simmering. Cook until veggies are done. Re-season!! It always tastes better when you make it a day or two ahead of time. For the Matzo Balls I buy the box mix. Important if you want lighter balls, after you make the mixture put it into the refrig for about an hour . If your soup is a little bland you can add the soup mix from the matzo balls to your soup. Now there are two rules of thought, one you can make the balls in the soup, or you can make the balls in boiling water then transfer them to your soup. Either way you need to make sure the liquid is boiling when you drop each balls into it and cover tightly (so they can steam and grow). Drop three or four in at a time and then make sure you are still boiling keeping covered.
AUNTIE RONNA’S CHICKEN SOUP - JAMIE GELLER
Cook chicken and water and salt slowly after bringing to a boil. Skim carefully (taking off any foam or yeck on top) Add vegetables after about 30 minutes of
Provided by kfoglio
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 8-10 Servings
Number Of Ingredients 9
Steps:
- Cook chicken and water and salt slowly after bringing to a boil. Skim carefully (taking off any foam or yeck on top) Add vegetables after about 30 minutes of simmering. Cook until veggies are done. Re-season!! It always tastes better when you make it a day or two ahead of time. For the Matzo Balls I buy the box mix. Important if you want lighter balls, after you make the mixture put it into the refrig for about an hour . If your soup is a little bland you can add the soup mix from the matzo balls to your soup. Now there are two rules of thought, one you can make the balls in the soup, or you can make the balls in boiling water then transfer them to your soup. Either way you need to make sure the liquid is boiling when you drop each balls into it and cover tightly (so they can steam and grow). Drop three or four in at a time and then make sure you are still boiling keeping covered.
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From grouprecipes.com
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From recipesfromronnie.blogspot.com
From recipesfromronnie.blogspot.com
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RONNA'S RECIPES
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From ronnarecipes.blogspot.com
From ronnarecipes.blogspot.com
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1 st layer: Cans of bean dip in a circle on platter. 2nd layer: Taco seasoned meat. 3rd layer: Avocados, I use quacamole dip mix to keep it from. turning dark. 4th layer: sour cream mixed with taco …
From grouprecipes.com
From grouprecipes.com
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From grouprecipes.com
From grouprecipes.com
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Dec 08, 2021 · creole seasoning. pepper and salt to taste. Melt butter in a heavy bottomed 6 quart sauce pan. Add chopped vegetables and sautee until soft - about 8 - 10 minutes on medium …
From recipesfromronnie.blogspot.com
From recipesfromronnie.blogspot.com
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From vogue.com
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From allrecipes.com
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