PEANUT BUTTER PRETZEL DIP RECIPES

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PEANUT BUTTER PRETZEL DIPS RECIPE | LAND O’LAKES



Peanut Butter Pretzel Dips Recipe | Land O’Lakes image

The classic combination of peanut butter and chocolate updated with the addition of pretzels for a salty and sweet new favorite.

Provided by Land O'Lakes

Categories     Cookie    Butter    Peanut    Peanut butter    Pretzel    Snack    Nut    Dairy    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 42 treats

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 3/4 cups powdered sugar
84 pretzel thins
1 (16-ounce) package chocolate-flavored candy coating (almond bark)

Steps:

  • Combine butter and peanut butter in bowl; beat at low speed until well mixed. Add powdered sugar; continue beating until well mixed.
  • Place 2 teaspoons peanut butter mixture onto bottom side of 1 pretzel thin. Top with another pretzel thin bottom-side down. Repeat with remaining peanut butter mixture and pretzels.
  • Line baking sheet with parchment or waxed paper. Set aside.
  • Melt chocolate coating according to package directions. Dip half of each pretzel sandwich into chocolate, shaking off excess. Place onto prepared baking sheet. Let stand 15 minutes or until chocolate is set. Store pretzel sandwiches in resealable plastic food bag up to 2 weeks.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

PEANUT BUTTER CHEESECAKE PRETZEL DIP RECIPE | FOOD NETWORK ...



Peanut Butter Cheesecake Pretzel Dip Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 cup of dip

Steps:

  • Beat 8 ounces softened cream cheese with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in 1/2 cup each sour cream and confectioners’ sugar until incorporated. Beat in 1/2 cup creamy peanut butter and 1/2 teaspoon vanilla. Serve with pretzel rods.

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