ONE-SKILLET SPAGHETTI RECIPE: HOW TO MAKE IT
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts : Calories 373 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 24g protein.
ONE-POT SPAGHETTI WITH MEAT SAUCE RECIPE | ALLRECIPES
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Pork Sausage
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, CarbohydrateContent 66.1 g, CholesterolContent 53.4 mg, FatContent 26.6 g, FiberContent 2.4 g, ProteinContent 29.5 g, SaturatedFatContent 10.1 g, SodiumContent 1650.9 mg, SugarContent 8.9 g
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