ASIAN PICKLE RECIPES
ASIAN PICKLES RECIPE | MARTHA STEWART
Eat these pickles as a simple snack or store for later and use as a side.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a medium bowl, place 4 to 6 Kirby cucumbers (about 1 pound) and 1 large carrot (all halved lengthwise and cut 1/2 inch thick on the diagonal). In a medium saucepan, combine 1 cup rice vinegar, 3/4 cup sugar, 3 tablespoons coarse salt, one 2-inch piece ginger (peeled and thinly sliced), 1/2 teaspoon red-pepper flakes, and 2 garlic cloves (peeled and smashed). Bring to a boil, stirring until sugar and salt dissolve. Pour over cucumbers and carrot.
ASIAN PICKLED VEGETABLES RECIPE - DELISH
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
Provided by DELISH.COM
Categories dairy-free vegetarian Barbeque Cinco de Mayo Father's Day feed a crowd Fourth of July picnic Summer snack
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside. Using a vegetable peeler or mandoline, thinly slice carrots, cucumbers, and daikon lengthwise into 1/8-inch-thick strips. Transfer to bowl with dressing. Add radishes and salt; toss well. Set aside to marinate 15 to 20 minutes, then serve. For a stronger flavor, marinate up to 3 days in the refrigerator.
More about "asian pickle recipes"
PICKLED VEGETABLES RECIPE (HOW TO MAKE ASIAN PICKLES ...
This quick pickled vegetables recipe is so easy – no cooking required! These Vietnamese Bahn Mi inspired vegetables are a great addition to sandwiches, lettuce wraps, and more. Come learn how simple it is to make these quick and easy Asian pickles.
From goodlifeeats.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine Asian
Calories 57 calories per serving
From goodlifeeats.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine Asian
Calories 57 calories per serving
- Cool the mixture to room temperature, then seal the jar with the lid and transfer to the refrigerator. Chill for at least 2 hours before serving to ensure the best flavor.
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SPICY VIETNAMESE QUICK PICKLED VEGETABLES RECIPE | ALLRECIPES
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos, etc.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Side Dish, Vegetables, Carrots
Calories 26.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Side Dish, Vegetables, Carrots
Calories 26.6 calories per serving
- Screw on lids and refrigerate at least 1 hour before serving.
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JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 51.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 51.2 calories per serving
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
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THREE SMALL PICKLES RECIPE - SIMPLE CHINESE FOOD
Drinking porridge in the morning is the most nutritious and regulates the intestines and stomach. With porridge, of course, you have to add some porridge and side dishes to match it. Pickle a three-color side dish, with peanuts, celery, and carrots. Bao Dad likes peanuts and nourishes his stomach; the baby likes carrots, eat more carrots with bright eyes; and he also likes celery, which tastes crisp after being refrigerated in the refrigerator. A side dish takes care of the taste of the whole family and contains more than just one. The heart of food is a deep love!
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
- Cook a bowl of hot porridge in the morning and serve as a good partner for porridge
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QUICK & SPICY ASIAN PICKLES RECIPE | EPICURIOUS
Apr 26, 2007 · Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed.Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds.
From epicurious.com
From epicurious.com
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ASIAN-INSPIRED REFRIGERATOR PICKLES – FOOD IN JARS
Jun 24, 2009 · Instructions. Pack the cucumber spears into a quart jar. Slide the chili pepper down in among the cucumber spears. In a 2-cup measuring cup, combine the rice wine vinegar, lime juice, scallions, garlic cloves, mint and salt. Pour over the cucumbers. Using your fingers, poke some of the garlic slivers, mint and scallion down amidst the cucumbers.
From foodinjars.com
From foodinjars.com
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QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
Jul 22, 2019 · Add both to the quart jar or medium size bowl. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat. Cover and refrigerate for at least 30 minutes or up to 3 days. Notes.
From foodiecrush.com
From foodiecrush.com
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QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
Jun 06, 2017 · 1 jalapeno finely sliced. Instructions. In a small saucepan combine water, rice wine vinegar, sugar and salt. Heat over medium -high heat for about 3-5 minutes, stirring occasionally until the sugar and salt dissolve. Remove from heat. Peel and cut the carrots, cucumber, red onion and jalapeno.
From sweetphi.com
From sweetphi.com
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QUICK & SPICY ASIAN PICKLES RECIPE | BON APPÉTIT
May 31, 2007 · Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD: Can be made 1 day ahead; cover and chill. Slice cucumbers crosswise into 1/4-inch-thick rounds.
From bonappetit.com
From bonappetit.com
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ASIAN-INSPIRED REFRIGERATOR PICKLES – FOOD IN JARS
Jun 24, 2009 · Instructions. Pack the cucumber spears into a quart jar. Slide the chili pepper down in among the cucumber spears. In a 2-cup measuring cup, combine the rice wine vinegar, lime juice, scallions, garlic cloves, mint and salt. Pour over the cucumbers. Using your fingers, poke some of the garlic slivers, mint and scallion down amidst the cucumbers.
From foodinjars.com
From foodinjars.com
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ASIAN PICKLES AT HOME: 75 EASY RECIPES FOR QUICK ...
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From amazon.com
From amazon.com
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QUICK PICKLED ASIAN VEGETABLES | FOR THE LOVE OF COOKING
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From fortheloveofcooking.net
From fortheloveofcooking.net
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SICHUAN'S NATURALLY FERMENTED PICKLES (PAO CAI, ??) | THE ...
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From blog.themalamarket.com
From blog.themalamarket.com
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From yummly.com
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CHINESE PICKLES - COOK CHINESE FOODS
Chinese pickles refers to vegetables that are fermented for long-term storage. Fiber-rich vegetables or fruits can be made into pickles. Commonly used ingredients include cucumbers, Chinese cabbage, onions, celery, radishes, carrots, beets, spring lettuce, lentils, beans, green tomatoes and so on. There are pickles all over the world, and the flavor varies from place to place. Today we will ...
From cookchinesefoods.com
From cookchinesefoods.com
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CHINESE PICKLED CUCUMBERS (???) - THE WOKS OF LIFE
Jun 08, 2017 · Chinese Pickled Cucumbers: Recipe Instructions. Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate for 1 hour. At the same time, make the sauce by ...
From thewoksoflife.com
From thewoksoflife.com
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ASIAN PICKLE RECIPES - COOKEATSHARE
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ASIAN PICKLES AT HOME: 75 EASY RECIPES FOR QUICK ...
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles - Kindle edition by Tanumihardja, Patricia. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles.
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From amazon.com
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CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE) - OMNIVORE ...
Oct 20, 2019 · Pickled cabbage, known in Chinese as pào cài (??), is such a humble yet popular dish that decorates tabletops all over China. Traditionally enjoyed as a tangy, crisp condiment for simpler foods such as millet, rice porridge, and steamed buns in home cooked meals, it’s also served in restaurants as an appetizer to snack on and clean your palate while waiting for the main dishes to arrive.
From omnivorescookbook.com
From omnivorescookbook.com
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