HOW MANY MILLILITERS ARE IN 1/4 CUP RECIPES

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ALFAJORES RECIPE - NYT COOKING



Alfajores Recipe - NYT Cooking image

Popular all over Latin America, dulce de leche confections called alfajores come in many varieties. In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de leche before being rolled in coconut. They are petite yet decadent morsels that go particularly well with strong black coffee to cut their creamy richness. You can make the dulce de leche a week ahead (store it in the refrigerator) and the cookies 5 days ahead (store them in an airtight container at room temperature). Once sandwiched together, the cookies will keep in a sealed container in the refrigerator for 3 days, but are best eaten within 24 hours of filling.

Provided by Melissa Clark

Total Time 4 hours

Yield About 50 cookies

Number Of Ingredients 13

2 (13.4-ounce) cans sweetened condensed milk, labels removed
1 tablespoon/15 milliliters brandy
1 teaspoon/2 grams finely grated lemon zest
2 teaspoons/10 milliliters vanilla extract
1 cup/125 grams all-purpose flour
1 cup plus 1 tablespoon/165 grams cornstarch
1 teaspoon/5 grams baking powder
1/4 teaspoon/1 gram baking soda
1/2 teaspoon/3 grams fine sea salt, plus a pinch for dulce de leche
1/2 cup/100 grams granulated sugar
10 tablespoons/141 grams unsalted butter, at room temperature
2 large egg yolks
1 cup/100 grams finely ground dried coconut

Steps:

  • Make the dulce de leche: Bring a large pot of water to a boil, then carefully lower condensed milk cans on their sides into the water. Simmer for 3 hours 15 minutes, refilling with hot water as needed to keep cans submerged. Never let the water boil away, or the cans could burst. Using tongs, transfer cans to a rack to let cool completely before opening.
  • In a small bowl, combine brandy, lemon zest and 1 teaspoon vanilla.
  • In a large bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
  • In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes. Add yolks and beat to combine, then add brandy mixture and beat until just combined. Add flour mixture, and mix on low speed until the dough just comes together.
  • Divide the dough in half and roll each piece into a log about 1 1/2 inches thick. Wrap in plastic and chill until firm, at least 2 hours.
  • Heat oven to 350 degrees. Line 3 baking sheets with parchment paper. Remove dough from plastic wrap and slice into 1/8-inch-thick rounds. Place on prepared sheet pans, then bake until edges start to turn golden, about 7 minutes. Transfer each pan to a rack to cool completely.
  • In a small bowl, combine dulce de leche with remaining 1 teaspoon vanilla and a large pinch of salt. Spoon the mixture into a plastic zipper bag and cut a corner off. (Or you could scoop it into a pastry bag if you prefer, or just use a spoon.)
  • Flip half of the cookies upside down and pipe a thick layer of dulce de leche onto bottoms (or use a spoon to spoon the mixture on). Top with remaining cookies to sandwich the dulce de leche in the middle. Roll sides in coconut. Eat right away, or store in the refrigerator until serving.

Nutrition Facts : @context http//schema.org, Calories 125, UnsaturatedFatContent 1 gram, CarbohydrateContent 18 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 35 milligrams, SugarContent 10 grams, TransFatContent 0 grams

ALFAJORES RECIPE - NYT COOKING



Alfajores Recipe - NYT Cooking image

Popular all over Latin America, dulce de leche confections called alfajores come in many varieties. In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de leche before being rolled in coconut. They are petite yet decadent morsels that go particularly well with strong black coffee to cut their creamy richness. You can make the dulce de leche a week ahead (store it in the refrigerator) and the cookies 5 days ahead (store them in an airtight container at room temperature). Once sandwiched together, the cookies will keep in a sealed container in the refrigerator for 3 days, but are best eaten within 24 hours of filling.

Provided by Melissa Clark

Total Time 4 hours

Yield About 50 cookies

Number Of Ingredients 13

2 (13.4-ounce) cans sweetened condensed milk, labels removed
1 tablespoon/15 milliliters brandy
1 teaspoon/2 grams finely grated lemon zest
2 teaspoons/10 milliliters vanilla extract
1 cup/125 grams all-purpose flour
1 cup plus 1 tablespoon/165 grams cornstarch
1 teaspoon/5 grams baking powder
1/4 teaspoon/1 gram baking soda
1/2 teaspoon/3 grams fine sea salt, plus a pinch for dulce de leche
1/2 cup/100 grams granulated sugar
10 tablespoons/141 grams unsalted butter, at room temperature
2 large egg yolks
1 cup/100 grams finely ground dried coconut

Steps:

  • Make the dulce de leche: Bring a large pot of water to a boil, then carefully lower condensed milk cans on their sides into the water. Simmer for 3 hours 15 minutes, refilling with hot water as needed to keep cans submerged. Never let the water boil away, or the cans could burst. Using tongs, transfer cans to a rack to let cool completely before opening.
  • In a small bowl, combine brandy, lemon zest and 1 teaspoon vanilla.
  • In a large bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
  • In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes. Add yolks and beat to combine, then add brandy mixture and beat until just combined. Add flour mixture, and mix on low speed until the dough just comes together.
  • Divide the dough in half and roll each piece into a log about 1 1/2 inches thick. Wrap in plastic and chill until firm, at least 2 hours.
  • Heat oven to 350 degrees. Line 3 baking sheets with parchment paper. Remove dough from plastic wrap and slice into 1/8-inch-thick rounds. Place on prepared sheet pans, then bake until edges start to turn golden, about 7 minutes. Transfer each pan to a rack to cool completely.
  • In a small bowl, combine dulce de leche with remaining 1 teaspoon vanilla and a large pinch of salt. Spoon the mixture into a plastic zipper bag and cut a corner off. (Or you could scoop it into a pastry bag if you prefer, or just use a spoon.)
  • Flip half of the cookies upside down and pipe a thick layer of dulce de leche onto bottoms (or use a spoon to spoon the mixture on). Top with remaining cookies to sandwich the dulce de leche in the middle. Roll sides in coconut. Eat right away, or store in the refrigerator until serving.

Nutrition Facts : @context http//schema.org, Calories 125, UnsaturatedFatContent 1 gram, CarbohydrateContent 18 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 35 milligrams, SugarContent 10 grams, TransFatContent 0 grams

WHAT IS HALF OF 2/3 CUP? - REFERENCE.COM
27/5/2020 · An 8-ounce cup is equivalent to 236.59 milliliters, and each ounce is equal to 29.57 milliliters. To determine how many milliliters are in two-thirds of a cup, multiply 236.59 by 0.67 to get 158.52 millimeters. This is the amount of milliliters in two-thirds of a cup
From reference.com
See details


HOW MANY TABLESPOONS IN AN OUNCE? - ACCESS 2 KNOWLEDGE
12/5/2016 · The answer is eight tablespoons or half a cup of butter. To find out how many tablespoons are in 8 ounces, just double that, so 16 tbsp. How many tablespoons in an ounce should no longer be a tricky question for you. If you need to convert ingredients from fl oz
From access2knowledge.org
See details


HOW MUCH COFFEE PER CUP? THIS IS HOW YOU GET IT RIGHT
How many tablespoons of coffee you use, how many grams of coffee, how many milliliters or ounces of water is your choice at the end of the day. If a coffee aficionado says you’re doing it wrong then they don’t know as much about coffee as they think.
From chamberlaincoffee.com
See details


KETO PIZZA - THE BEST PIZZA RECIPE EVER WITH VIDEO - DIET DOCTOR
9/8/2019 · Pizza, meet keto. It's a simple take on how to get your pizza fix without the carbs. It’s everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or a loaded extravaganza. Make it your own.
From dietdoctor.com
See details


4 WAYS TO MAKE MATCHA TEA - WIKIHOW
29/6/2021 · Pour 2 ounces (60 milliliters) of hot water into a tea cup. X Research source The water needs to be just short of boiling, about 165 to 180°F (75 to 80°C). Do not pour the hot water into the tea bowl with the matcha just yet.
From wikihow.com
See details


CUPS TO OUNCES AND OUNCES TO CUPS CONVERTER
1 metric cup (250mL) = 8.799 UK fluid ounces The reference charts below feature conversions between cups and fluid ounces (fl oz). If you're wanting weight conversions for dry ounces instead, you'll find a chart and information further down the page.
From thecalculatorsite.com
See details


AMAZON.COM: FOX RUN BRANDS 4-OUNCE MINI MEASURING GLASS, REGULAR, CLEAR : EVERYTHING ELSE
Not very accurate. Had a recipe using ml for water. Things didn't work out right so checking back I tested this measure. 100ml of water weighs 100 grams. This glass came out to 86 grams. Tested 1 tablespoon using 3 different sets of spoons. This glass came in
From amazon.com
See details


WHAT IS HALF OF 2/3 CUP? - REFERENCE.COM
27/5/2020 · An 8-ounce cup is equivalent to 236.59 milliliters, and each ounce is equal to 29.57 milliliters. To determine how many milliliters are in two-thirds of a cup, multiply 236.59 by 0.67 to get 158.52 millimeters. This is the amount of milliliters in two-thirds of a cup
From reference.com
See details


HOW MANY TABLESPOONS IN AN OUNCE? - ACCESS 2 KNOWLEDGE
12/5/2016 · The answer is eight tablespoons or half a cup of butter. To find out how many tablespoons are in 8 ounces, just double that, so 16 tbsp. How many tablespoons in an ounce should no longer be a tricky question for you. If you need to convert ingredients from fl oz
From access2knowledge.org
See details


HOW MUCH COFFEE PER CUP? THIS IS HOW YOU GET IT RIGHT
How many tablespoons of coffee you use, how many grams of coffee, how many milliliters or ounces of water is your choice at the end of the day. If a coffee aficionado says you’re doing it wrong then they don’t know as much about coffee as they think.
From chamberlaincoffee.com
See details


KETO PIZZA - THE BEST PIZZA RECIPE EVER WITH VIDEO - DIET DOCTOR
9/8/2019 · Pizza, meet keto. It's a simple take on how to get your pizza fix without the carbs. It’s everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or a loaded extravaganza. Make it your own.
From dietdoctor.com
See details


4 WAYS TO MAKE MATCHA TEA - WIKIHOW
29/6/2021 · Pour 2 ounces (60 milliliters) of hot water into a tea cup. X Research source The water needs to be just short of boiling, about 165 to 180°F (75 to 80°C). Do not pour the hot water into the tea bowl with the matcha just yet.
From wikihow.com
See details


CUPS TO OUNCES AND OUNCES TO CUPS CONVERTER
1 metric cup (250mL) = 8.799 UK fluid ounces The reference charts below feature conversions between cups and fluid ounces (fl oz). If you're wanting weight conversions for dry ounces instead, you'll find a chart and information further down the page.
From thecalculatorsite.com
See details


AMAZON.COM: FOX RUN BRANDS 4-OUNCE MINI MEASURING GLASS, REGULAR, CLEAR : EVERYTHING ELSE
Not very accurate. Had a recipe using ml for water. Things didn't work out right so checking back I tested this measure. 100ml of water weighs 100 grams. This glass came out to 86 grams. Tested 1 tablespoon using 3 different sets of spoons. This glass came in
From amazon.com
See details


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