SWEET DARK CHERRY COBBLER RECIPE | ALLRECIPES
You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.
Provided by TerryWilson
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
- Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 38.3 g, CholesterolContent 5 mg, FatContent 6.9 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 285.3 mg, SugarContent 23.3 g
SWEET CHERRY COBBLER RECIPE - RECIPES.NET
Have a spoonful of this fruity cherry cobbler for a tasty dessert! It's filled with bubbling tart cherries, and topped with a buttery, biscuit-like topping.
Provided by Axel Le Gall
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Filling:
- In a large mixing bowl, combine the whole pitted cherries, sugar, lemon juice, cornstarch, and salt, and stir to coat.
- Spread the cherries into a 9x13-inch baking dish and set aside. If using frozen cherries, put the dish in the preheating oven to defrost them a bit.
- Topping:
- In a medium mixing bowl, combine the flour, baking powder, sugar, lemon zest, and salt and whisk with a fork. Using the hands or a pastry blender, work the butter into the dry mixture until it becomes coarse, sandy, and well incorporated.
- Whisk the milk and vanilla together in a measuring cup, and using a fork, work the liquid into the dry mixture until a thick batter is obtained- it should resemble something between biscuit dough and pancake batter.
- Using a levered ice cream scoop or a large spoon, drop large scoops of the batter on top of the cherries.
- Make about 9 mounds of batter over the top of the cherries. Sprinkle about 2 tablespoons of sugar over the top of the batter.
- Bake the cobbler in the oven for about 40 minutes, or until the topping is golden brown and the cherry juices are bubbling throughout. If using frozen fruit, expect to bake for an additional 15 minutes.
- Serve the cobbler warm with vanilla ice cream, and enjoy!
Nutrition Facts : CarbohydrateContent 46.72g, CholesterolContent 17.30mg, FatContent 6.77g, FiberContent 2.04g, ProteinContent 3.44g, SaturatedFatContent 4.09g, ServingSize 12.00 , SodiumContent 171.54mg, SugarContent 0.00, UnsaturatedFatContent 1.72g
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