SWEET CHERRY COBBLER RECIPE RECIPES

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SWEET DARK CHERRY COBBLER RECIPE | ALLRECIPES



Sweet Dark Cherry Cobbler Recipe | Allrecipes image

You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.

Provided by TerryWilson

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 12

½ cup white sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¾ cup water
1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
1 tablespoon butter
1 cup all-purpose flour
¼ cup white sugar, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
  • Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 38.3 g, CholesterolContent 5 mg, FatContent 6.9 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 285.3 mg, SugarContent 23.3 g

SWEET CHERRY COBBLER RECIPE - RECIPES.NET



Sweet Cherry Cobbler Recipe - Recipes.net image

Have a spoonful of this fruity cherry cobbler for a tasty dessert! It's filled with bubbling tart cherries, and topped with a buttery, biscuit-like topping.

Provided by Axel Le Gall

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 15

For Filling:
2½ lbs or frozen, pitted fresh sweet cherries
½ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
? tsp kosher salt
For Topping:
2 cups all-purpose flour
2 tsp baking powder
¼ cup plus additional for sprinkling over top granulated sugar
1 tbsp lemon zest
½ tsp kosher salt
6 tbsp cut into small pieces unsalted butter
1 cup whole milk
1 tsp vanilla extract

Steps:

  • Preheat the oven to 375 degrees F.
  • Filling:
  • In a large mixing bowl, combine the whole pitted cherries, sugar, lemon juice, cornstarch, and salt, and stir to coat.
  • Spread the cherries into a 9x13-inch baking dish and set aside. If using frozen cherries, put the dish in the preheating oven to defrost them a bit.
  • Topping:
  • In a medium mixing bowl, combine the flour, baking powder, sugar, lemon zest, and salt and whisk with a fork. Using the hands or a pastry blender, work the butter into the dry mixture until it becomes coarse, sandy, and well incorporated.
  • Whisk the milk and vanilla together in a measuring cup, and using a fork, work the liquid into the dry mixture until a thick batter is obtained- it should resemble something between biscuit dough and pancake batter.
  • Using a levered ice cream scoop or a large spoon, drop large scoops of the batter on top of the cherries.
  • Make about 9 mounds of batter over the top of the cherries. Sprinkle about 2 tablespoons of sugar over the top of the batter.
  • Bake the cobbler in the oven for about 40 minutes, or until the topping is golden brown and the cherry juices are bubbling throughout. If using frozen fruit, expect to bake for an additional 15 minutes.
  • Serve the cobbler warm with vanilla ice cream, and enjoy!

Nutrition Facts : CarbohydrateContent 46.72g, CholesterolContent 17.30mg, FatContent 6.77g, FiberContent 2.04g, ProteinContent 3.44g, SaturatedFatContent 4.09g, ServingSize 12.00 , SodiumContent 171.54mg, SugarContent 0.00, UnsaturatedFatContent 1.72g

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