PLUM JAM RECIPE EASY RECIPES

Name: Easy plum jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 3 x 450ml jars
Cuisine: British
Ingredients: 2kg plums, stoned and roughly chopped; 2kg white granulated sugar; 2 tsp ground cinnamon; 1 tbsp lemon juice; 3 cinnamon sticks (optional); knob of butter

PLUM JAM RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Plum jam recipe - Recipes and cooking tips - BBC Good Food image

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

Provided by Jane Hornby

Categories Condiment, Snack

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 3 x 450ml jars

Number Of Ingredients 6

Ingredients

2kg plums, stoned and roughly chopped
2kg white granulated sugar
2 tsp ground cinnamon
1 tbsp lemon juice
3 cinnamon sticks (optional)
knob of butter

Steps:

Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you’ll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar

EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM

Easy Plum Sauce Recipe - Low-cholesterol.Food.com image

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3-1/2 cup water (depending on how thick the jam is)

Steps:

Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
Cool the sauce and store in a jar in the refrigerator; use within a few days.

Nutrition Facts : Calories 740.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 88.1, CarbohydrateContent 182.6, FiberContent 3.4, SugarContent 126.8, ProteinContent 1.4

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