JALAPENO POTATO SALAD BOBBY FLAY RECIPES

Name: Jalapeno Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 , 6 serving(s)
Ingredients: 2 lbs baby red potatoes; 3 -4 tablespoons mayonnaise; 1 jalapeno pepper, finely chopped (I add more for extra heat!); 2 green onions (increase if you increase mayo); 1 tablespoon fresh cilantro, finely chopped (increase if you increase mayo); salt and pepper

JALAPENO POTATO SALAD RECIPE - FOOD.COM

Jalapeno Potato Salad Recipe - Food.com image

This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs baby red potatoes
3 -4 tablespoons mayonnaise
1 jalapeno pepper, finely chopped (I add more for extra heat!)
2 green onions (increase if you increase mayo)
1 tablespoon fresh cilantro, finely chopped (increase if you increase mayo)
salt and pepper

Steps:

Cook unpeeled red potatoes for 15-20 minutes.
Cool.
Cube potatoes.
Gently combine all ingredients in large bowl.
Season with salt and pepper to taste.

Nutrition Facts : Calories 147.5, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 62.3, CarbohydrateContent 28.7, FiberContent 3.5, SugarContent 1.9, ProteinContent 3.2

JALAPENO POTATO SALAD RECIPE - FOOD.COM

Jalapeno Potato Salad Recipe - Food.com image

This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs baby red potatoes
3 -4 tablespoons mayonnaise
1 jalapeno pepper, finely chopped (I add more for extra heat!)
2 green onions (increase if you increase mayo)
1 tablespoon fresh cilantro, finely chopped (increase if you increase mayo)
salt and pepper

Steps:

Cook unpeeled red potatoes for 15-20 minutes.
Cool.
Cube potatoes.
Gently combine all ingredients in large bowl.
Season with salt and pepper to taste.

Nutrition Facts : Calories 147.5, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 62.3, CarbohydrateContent 28.7, FiberContent 3.5, SugarContent 1.9, ProteinContent 3.2

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