SMALL BATCH CHOCOLATE CHIP COOKIES NO BROWN SUGAR RECIPES

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SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Small Batch Chocolate Chip Cookies Recipe | Land O’Lakes image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie    Chocolate Chip    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F. 
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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Provided by christina.marsigliese

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 9

¼ cup 56g unsalted butter, softened
½ cup 110g packed light brown sugar
½ tsp pure vanilla extract
¼ tsp salt
1 large egg yolk
1 tsp 5ml milk
¼ tsp baking soda
2/3 cup 95g all-purpose flour
½ cup 85g dark chocolate callets (I also love these bittersweet callets), finely chopped

Steps:

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Beat together butter, brown sugar, vanilla and salt in a small bowl until smooth and creamy. Mix in egg yolk and milk. Mix in baking soda. Add flour and stir until combined. Fold in chopped chocolate.
  • Roll tablespoons of dough into balls and place onto prepared baking sheet spacing them 2 inches apart. Flatten slightly. Bake for 8-10 minutes until golden brown and puffed. They should still be soft in the middle. Transfer to a wire rack to finish cooling, but definitely eat a few while they are warm!

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