SWEET CREAM FILLING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING



Sweet Mochi With Red Bean Filling Recipe - NYT Cooking image

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.

Provided by Tejal Rao

Total Time 3 hours

Yield 20 pieces

Number Of Ingredients 6

1 cup/200 grams dried azuki beans
3/4 cup/150 grams sugar
1/4 teaspoon salt
Potato starch, for dusting
1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour)
3/4 cup/150 grams sugar

Steps:

  • Make the filling: Rinse the beans and transfer to a large pot. Cover the beans with water and bring to a boil; drain. Cover the beans again with water and this time simmer until they are completely tender, about an hour to an hour and a half, adding more water if necessary to keep the beans submerged. Drain.
  • Purée the drained beans in a food processor or blender to make a smooth paste. If the beans are too dry to catch the blades, add a few tablespoons of water. Return the bean purée to the same pot and stir in the sugar and salt. Cook over medium-low heat, stirring occasionally, until most of the water has evaporated and the purée is very thick, 10 to 15 minutes. Spread bean paste in a wide, shallow container and refrigerate until firm and cool.
  • Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. In a bowl, whisk together the mochiko flour and 1 1/3 cup/300 milliliters water until smooth. Pour mixture through a mesh strainer into a saucepan, using the whisk to help push it through if necessary. Add the sugar and mix well. Switch to a heatproof spatula and cook the mixture over medium heat, stirring constantly, until it thickens and comes together as one big, smooth, shiny mass that can hold its shape, 5 to 7 minutes.
  • Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.

Nutrition Facts : @context http//schema.org, Calories 88, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 30 milligrams, SugarContent 15 grams

SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING



Sweet Mochi With Red Bean Filling Recipe - NYT Cooking image

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.

Provided by Tejal Rao

Total Time 3 hours

Yield 20 pieces

Number Of Ingredients 6

1 cup/200 grams dried azuki beans
3/4 cup/150 grams sugar
1/4 teaspoon salt
Potato starch, for dusting
1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour)
3/4 cup/150 grams sugar

Steps:

  • Make the filling: Rinse the beans and transfer to a large pot. Cover the beans with water and bring to a boil; drain. Cover the beans again with water and this time simmer until they are completely tender, about an hour to an hour and a half, adding more water if necessary to keep the beans submerged. Drain.
  • Purée the drained beans in a food processor or blender to make a smooth paste. If the beans are too dry to catch the blades, add a few tablespoons of water. Return the bean purée to the same pot and stir in the sugar and salt. Cook over medium-low heat, stirring occasionally, until most of the water has evaporated and the purée is very thick, 10 to 15 minutes. Spread bean paste in a wide, shallow container and refrigerate until firm and cool.
  • Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. In a bowl, whisk together the mochiko flour and 1 1/3 cup/300 milliliters water until smooth. Pour mixture through a mesh strainer into a saucepan, using the whisk to help push it through if necessary. Add the sugar and mix well. Switch to a heatproof spatula and cook the mixture over medium heat, stirring constantly, until it thickens and comes together as one big, smooth, shiny mass that can hold its shape, 5 to 7 minutes.
  • Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.

Nutrition Facts : @context http//schema.org, Calories 88, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 30 milligrams, SugarContent 15 grams

More about "sweet cream filling recipes"

SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
  • Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.
See details


CREAM FILLING RECIPES | ALLRECIPES
Allrecipes has more than 18 recipes for cream fillings including pastry cream, faux-reo, lady lock and creme fillings. ... A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour. Mascarpone-Brandy Cream. Mascarpone-Brandy Cream;
From allrecipes.com
See details


CREAM FILLING RECIPE | DESSERT RECIPES | OH SO DELICIOSO
Nov 22, 2021 · This cream filling is the ultimate cream filling. It's rich and creamy, without being too sweet. Perfect filling for pastries, trifles, cakes or any other cream filling dreams you have. …
From ohsodelicioso.com
See details


27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES
Jun 19, 2019 · 27 Dreamy Cream Pie Recipes Grace Mannon Updated: May 13, 2021 When you're in the mood for something cool, smooth and sweet, whip up one of these delicious cream pie recipes!
From tasteofhome.com
See details


RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into categories for easy browsing. ... 10 Sweet Potato Recipes You’ll Fall In Love With. Collard Miso Soup. Sweet Potato Macaroons ... How to Make Salad Amazing & Filling | Recipes …
From sweetpotatosoul.com
See details


BUTTERMILK KING CAKE WITH CREAM CHEESE FILLING | ALLRECIPES
Spread cream cheese filling over the rectangle, leaving a 1-inch border along each edge. Lift an edge of the parchment paper sheet to roll dough into a log shape, starting at a 28-inch edge. Pinch seams closed to seal in filling…
From allrecipes.com
See details


15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · Homemade coffee ice cream has a sweet, slightly bitter taste similar to a cup of Joe in a cone. Using instant espresso granules gives this recipe an assertively caffeinated flavor, without needing to brew any coffee. You also don't need an ice cream …
From thespruceeats.com
See details


23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
Feb 12, 2021 · 23 Oh-So-Sweet Bread Recipes Christina Herbst Updated: Feb. 12, 2021 Drizzled with icing, filled with candied fruit and sprinkled with cinnamon, these delicious (and different!) types of sweet bread will satisfy any sweet …
From tasteofhome.com
See details


27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES
Jun 19, 2019 · 27 Dreamy Cream Pie Recipes Grace Mannon Updated: May 13, 2021 When you're in the mood for something cool, smooth and sweet, whip up one of these delicious cream pie recipes!
From tasteofhome.com
See details


SWEET CHEESE PIEROGI FILLING RECIPE - THE SPRUCE EATS
Jul 14, 2021 · The filling is absolutely delectable and pierogies stuffed with it are perfect for topping with fruits (such as strawberries), confectioners' sugar; or whipped cream with cinnamon sprinkled on it. It's a great dessert option or appetizer, and this recipe makes enough filling …
From thespruceeats.com
See details


RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into categories for easy browsing. ... 10 Sweet Potato Recipes You’ll Fall In Love With. Collard Miso Soup. Sweet Potato Macaroons ... How to Make Salad Amazing & Filling | Recipes …
From sweetpotatosoul.com
See details


30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
Sep 10, 2020 · These delicate strawberry crepes are rolled up with a luscious cream cheese filling and finished off with a sweet strawberry topping and homemade whipped cream. This …
From yummyaddiction.com
See details


RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Cranberry Cream Cheese Snickerdoodle Cookies Cabbage and Smoked Sausage – Weekend Potluck 514 ... Mary Neumann of Sweet Little Bluebird is a ... On my blog you will find my favorite recipes along …
From sweetlittlebluebird.com
See details


10 BEST EMPANADA FILLING RECIPES - YUMMLY
Apr 06, 2022 · The Best Empanada Filling Recipes on Yummly | Beef Empanada Filling, Versatile Tuna Empanada Filling, Argentine Empanada Filling ... Pizzelles with a Sweet Filling L'Antro dell'Alchimista. hazelnuts, eggs, grated lemon peel, coffee, sour cherry, flour and 5 more ... Pumpkin Cake Roll with Cream Cheese Filling …
From yummly.com
See details


50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
Best Layer Cake Filling Ideas and Recipes. ... Try pairing rich chocolate sponge with a sweet and creamy vanilla filling layered on thick. 17. Pink champagne velvet layer cake with strawberry raspberry filling. ... Pineapple layer cake with pineapple cream filling and cream …
From diys.com
See details


EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
Drop spoonfuls of the pie filling over the packed crust mixture, and carefully spread it with the back of a spoon as evenly as possible. Sprinkle the reserved cup of the crust mixture over the pie filling …
From simplesweetrecipes.com
See details


15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · Homemade coffee ice cream has a sweet, slightly bitter taste similar to a cup of Joe in a cone. Using instant espresso granules gives this recipe an assertively caffeinated flavor, without needing to brew any coffee. You also don't need an ice cream …
From thespruceeats.com
See details


EASY CINNAMON ROLLS WITH APPLE PIE FILLING - SWEET TEA AND ...
Dec 31, 2021 · Serve Warm! Begin By: Preheating the oven to 375 degrees. Spraying a 3 qt casserole dish with nonstick cooking spray. Steps:. STEP 1: Prepare the Cinnamon Roll Layer.
From sweetteaandsprinkles.com
See details


25+ CHEAP, FILLING VEGETARIAN RECIPES | EATINGWELL
May 24, 2021 · 27 Cheap, Filling Vegetarian Recipes; 27 Cheap, Filling Vegetarian Recipes. A Portrait of Jessica Ball, M.S., RD. Jessica Ball, M.S., RD Updated May 24, 2021. Skip gallery slides. Pin More. ... This beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet …
From eatingwell.com
See details


ALMOND CREAM FILLING (FRANGIPANE) - LET THE BAKING B…
Sep 02, 2021 · Quick and easy Almond Cream filling recipe sometimes known as Frangipane is made with almond flour, butter, sugar, eggs, and flour that are whipped together to create a fluffy mixture. It is used to fill pastries, tarts, croissants, and even toast. Here’re some recipes that are made using this delicious almond-flavored filling …
From letthebakingbegin.com
See details


23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
Feb 12, 2021 · 23 Oh-So-Sweet Bread Recipes Christina Herbst Updated: Feb. 12, 2021 Drizzled with icing, filled with candied fruit and sprinkled with cinnamon, these delicious (and different!) types of sweet bread will satisfy any sweet …
From tasteofhome.com
See details


SWEET CHEESE PIEROGI FILLING RECIPE - THE SPRUCE EATS
Jul 14, 2021 · The filling is absolutely delectable and pierogies stuffed with it are perfect for topping with fruits (such as strawberries), confectioners' sugar; or whipped cream with cinnamon sprinkled on it. It's a great dessert option or appetizer, and this recipe makes enough filling …
From thespruceeats.com
See details


RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into categories for easy browsing. ... 10 Sweet Potato Recipes You’ll Fall In Love With. Collard Miso Soup. Sweet Potato Macaroons ... How to Make Salad Amazing & Filling | Recipes …
From sweetpotatosoul.com
See details


30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
Sep 10, 2020 · These delicate strawberry crepes are rolled up with a luscious cream cheese filling and finished off with a sweet strawberry topping and homemade whipped cream. This …
From yummyaddiction.com
See details


RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Cranberry Cream Cheese Snickerdoodle Cookies Cabbage and Smoked Sausage – Weekend Potluck 514 ... Mary Neumann of Sweet Little Bluebird is a ... On my blog you will find my favorite recipes along …
From sweetlittlebluebird.com
See details


10 BEST EMPANADA FILLING RECIPES - YUMMLY
Apr 06, 2022 · The Best Empanada Filling Recipes on Yummly | Beef Empanada Filling, Versatile Tuna Empanada Filling, Argentine Empanada Filling ... Pizzelles with a Sweet Filling L'Antro dell'Alchimista. hazelnuts, eggs, grated lemon peel, coffee, sour cherry, flour and 5 more ... Pumpkin Cake Roll with Cream Cheese Filling …
From yummly.com
See details


50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
Best Layer Cake Filling Ideas and Recipes. ... Try pairing rich chocolate sponge with a sweet and creamy vanilla filling layered on thick. 17. Pink champagne velvet layer cake with strawberry raspberry filling. ... Pineapple layer cake with pineapple cream filling and cream …
From diys.com
See details


EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
Drop spoonfuls of the pie filling over the packed crust mixture, and carefully spread it with the back of a spoon as evenly as possible. Sprinkle the reserved cup of the crust mixture over the pie filling …
From simplesweetrecipes.com
See details


15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · Homemade coffee ice cream has a sweet, slightly bitter taste similar to a cup of Joe in a cone. Using instant espresso granules gives this recipe an assertively caffeinated flavor, without needing to brew any coffee. You also don't need an ice cream …
From thespruceeats.com
See details


EASY CINNAMON ROLLS WITH APPLE PIE FILLING - SWEET TEA AND ...
Dec 31, 2021 · Serve Warm! Begin By: Preheating the oven to 375 degrees. Spraying a 3 qt casserole dish with nonstick cooking spray. Steps:. STEP 1: Prepare the Cinnamon Roll Layer.
From sweetteaandsprinkles.com
See details


25+ CHEAP, FILLING VEGETARIAN RECIPES | EATINGWELL
May 24, 2021 · 27 Cheap, Filling Vegetarian Recipes; 27 Cheap, Filling Vegetarian Recipes. A Portrait of Jessica Ball, M.S., RD. Jessica Ball, M.S., RD Updated May 24, 2021. Skip gallery slides. Pin More. ... This beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet …
From eatingwell.com
See details


ALMOND CREAM FILLING (FRANGIPANE) - LET THE BAKING B…
Sep 02, 2021 · Quick and easy Almond Cream filling recipe sometimes known as Frangipane is made with almond flour, butter, sugar, eggs, and flour that are whipped together to create a fluffy mixture. It is used to fill pastries, tarts, croissants, and even toast. Here’re some recipes that are made using this delicious almond-flavored filling …
From letthebakingbegin.com
See details


23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
Feb 12, 2021 · 23 Oh-So-Sweet Bread Recipes Christina Herbst Updated: Feb. 12, 2021 Drizzled with icing, filled with candied fruit and sprinkled with cinnamon, these delicious (and different!) types of sweet bread will satisfy any sweet …
From tasteofhome.com
See details