PUMKIN PIC RECIPES

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES

Perfect Pumpkin Pie Recipe | Allrecipes image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g

LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES

Libby's® Famous Pumpkin Pie | Allrecipes image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 58.7 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 357 mg, SugarContent 25.8 g

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