RECIPE FOR BERRY SANGRIA RECIPES

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QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT



Quick White Sangria Recipe: How to Make It image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 147 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

CRANBERRY-ORANGE SANGRIA RECIPE: HOW TO MAKE IT



Cranberry-Orange Sangria Recipe: How to Make It image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 47g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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