CRUNCHY JUMBLE COOKIES RECIPES
CRUNCHY JUMBLE COOKIES RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 10
Steps:
- May use 1/2 c. crunchy peanut butter in place of raisins. Sift flour, baking soda and salt; set aside. Cream butter and sugar. Blend in egg and vanilla. Add in the flour mix, blending well. Stir in Rice Krispies, chocolate morsels, raisins or possibly peanut butter. Drop by Tbsp. on a greased cookie sheet. Bake at 350 degrees for 12 min. Yield: 3 dozen.
Nutrition Facts : ServingSize 75 g, Calories 315, FatContent 15.68 g, TransFatContent 0.0 g, SaturatedFatContent 9.6 g, CholesterolContent 36 g, SodiumContent 205 g, CarbohydrateContent 45.49 g, FiberContent 3.2 g, SugarContent 25.44 g, ProteinContent 4.43 g
CRUNCHY JUMBLE COOKIES | JUST A PINCH RECIPES
these are in stevens family cookbook and when i made them for hubby they became his fav are mine too
Provided by Diane Eldridge @Dianeintn
Categories Cookies
Number Of Ingredients 9
Steps:
- preheat oven to 350
- in small bowl,combine flour,soda and salt...mix well sit aside
- in lg bowl,combine butter and sugar,beat until creamy,add egg and vanilla,mix well blend in flour mixture
- add rice krispies and choc chips drop by level tablespoon on lighty greased cookis sheet bake 12-15 minutes
- enjoy with tall glass of milk
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