PAULA DEEN BLUEBERRY TARTS RECIPES

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CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM



Cream Cheese Tarts (Paula Deen) Recipe - Food.com image

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Steps:

  • Preheat oven to 350°F.
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
  • Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7

CREAM CHEESE PASTRY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cream Cheese Pastry Recipe - Food.com - Food.com - Recipes ... image

Make and share this Cream Cheese Pastry recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 crusts

Number Of Ingredients 4

1 (8 ounce) package cold cream cheese
1 cup cold butter
2 cups flour
1/2 teaspoon salt

Steps:

  • In a large bowl cream together cream cheese and butter.
  • slowly sift in flour and salt.
  • Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
  • Roll out on a floured board and use as you will.

Nutrition Facts : Calories 1664.6, FatContent 132.8, SaturatedFatContent 83.4, CholesterolContent 368.8, SodiumContent 1573.3, CarbohydrateContent 98.5, FiberContent 3.4, SugarContent 0.6, ProteinContent 22.4

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