JAPANESE STEAKHOUSE SAUCES RECIPES
MORTON'S STEAKHOUSE CREAMED SPINACH RECIPE | RECIPES.NET
Make a restaurant worthy creamed spinach for your steak meals! It tastes just like how Morton's Steakhouse makes it, but creamier and ten times better.
Provided by Kathy Dixon
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil with two teaspoons of salt.
- Add the spinach and cook just until wilted, for 1 minute.
- Drain the spinach in a strainer or colander.
- Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
- Chop the spinach bundles into a ¾ inch width.
- In a large skillet melt the butter with the garlic and onions.
- Cook on medium low for 8 to 10 minutes or until the onions are translucent.
- Add in the remaining kosher salt, black pepper and nutmeg.
- Add in the flour and mix with a wooden spoon over low and cook for 2 to 3 minutes until the aroma is a bit nutty.
- Add the half an half and cook until boiling.
- Add in the mozarella cheese and cream cheese
- Cook for 6 to 8 minutes or until the mixture has thickened.
- Add in the spinach and the Parmesan cheese and stir to combine.
- Serve with steaks, and enjoy!
Nutrition Facts : CarbohydrateContent 112.55g, CholesterolContent 194.47mg, FatContent 69.96g, FiberContent 6.68g, ProteinContent 80.31g, SaturatedFatContent 43.18g, ServingSize 8.00 , SodiumContent 2,459.81mg, SugarContent 0.00, UnsaturatedFatContent 19.38g
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 10 calories
More about "japanese steakhouse sauces recipes"
TOP SECRET RECIPES | OUTBACK STEAKHOUSE VICTORIA'S CROWNE…
Tonight, don't settle for steaks that are served straight off the grill. Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been "crowned" with buttery horseradish breadcrumbs. This presentation looks and tastes great, but the best part: it's really freakin' easy. The crust is prepared ahead of time by combining the ingredients and forming the mixture into crust "pucks" that are chilled until firm. Then, when the steaks come off the grill, you top each one with a crust, and broil until bubbling. Now, sit back and watch as your feeders flip when they take the first bite. That's right, tonight you rule.
Want more Outback copycat recipes? Click here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Reviews 5.0
Total Time 20 minutes0S
Calories 580 calories per serving
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Reviews 5.0
Total Time 20 minutes0S
Calories 580 calories per serving
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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
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CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
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CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
See details
JAPANESE STEAKHOUSE GINGER SAUCE - SIMPLY HAPPENINGS
Nov 23, 2019 · We dip everything into it – the shrimp, chicken, steak, vegetables, fried rice, you name it.It’s the best meat sauce and it would also make a great marinade. Japanese steakhouses don’t always offer takeout so we were looking to make the sauce at home and we’ve tried many, many different versions. This is the closest we’ve come to what our local Japanese …
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Feb 21, 2019 · My absolute favorite thing to order at our local Japanese steakhouse is Hibachi Chicken. I love the flavor of the chicken and vegetables cooked over the hot grill. And of …
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