CLAM FRITTERS BISQUICK RECIPES

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CLAM FRITTERS RECIPE - FOOD.COM



Clam Fritters Recipe - Food.com image

We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5-6 serving(s)

Number Of Ingredients 8

1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam
1 1/3 cups sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup clam juice, from drained clams
2 eggs, slightly beaten
oil (for frying)

Steps:

  • Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
  • Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
  • Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 230.6, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 115.5, SodiumContent 661, CarbohydrateContent 31, FiberContent 1, SugarContent 1, ProteinContent 17.7

CLAM FRITTERS - JUST A PINCH RECIPES



Clam Fritters - Just A Pinch Recipes image

One more island treat!

Provided by Sherard Lewis @Islandgirl285

Categories     Other Main Dishes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

1 quart(s) clams
1 medium onion, diced
2 large eggs, beaten
- salt and pepper to taste
3/4-1 cup(s) all purpose flour

Steps:

  • Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
  • Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.

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