EASY BAKED RAVIOLI RECIPES

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EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM



Easy Ravioli Bake Recipe - BettyCrocker.com image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g

BAKED RAVIOLI RECIPE | ALLRECIPES



Baked Ravioli Recipe | Allrecipes image

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Provided by Pati

Categories     Pasta and Noodles    Pasta by Shape Recipes    Ravioli Recipes

Yield 8 to 10 servings

Number Of Ingredients 10

2 (25 ounce) packages frozen cheese ravioli
4 (14.5 ounce) cans diced tomatoes with juice
4 (8 ounce) cans tomato sauce
1 onion, chopped
2 tablespoons Italian seasoning
1 teaspoon salt
1 cup water
16 ounces shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced

Steps:

  • In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  • In large pot of boiling salted water cook the ravioli until done. Drain.
  • In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  • In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Nutrition Facts : Calories 587.5 calories, CarbohydrateContent 64.6 g, CholesterolContent 97.7 mg, FatContent 21 g, FiberContent 8 g, ProteinContent 34.7 g, SaturatedFatContent 11.5 g, SodiumContent 1704.6 mg, SugarContent 13 g

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