ALMOND EXTRACT ICING RECIPES
ALMOND FROSTING | BETTER HOMES & GARDENS
If you love the signature wedding cake flavor, you definitely need to frost your next cake with almond icing. This light and fluffy almond buttercream frosting comes together in just 10 minutes. Use the sweet almond frosting on your favorite cakes, cupcakes, and cookies to give them little extra punch of flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Yield 1-1/2 cups
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.
Nutrition Facts : Calories 29 calories, CarbohydrateContent 4 g, CholesterolContent 4 mg, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 15 mg, SugarContent 4 g
ALMOND BUTTER ICING RECIPE | ALLRECIPES
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Provided by DeDe
Categories Desserts Frostings and Icings
Yield 4 cups
Number Of Ingredients 5
Steps:
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 15.4 mg, FatContent 12.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.3 g, SodiumContent 41.9 mg, SugarContent 18.5 g
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