MY RECIPE BOX ONLINE RECIPES
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 190 calories
MY BRAZILIAN FEIJOADA RECIPE: HOW TO MAKE IT
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.
Nutrition Facts : Calories 481 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 41g protein.
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DELICIOUS PINK CHAMPAGNE CAKE RECIPE FROM SCRATCH | MY ...
This flavorful Pink Champagne Cake will make any occasion feel more special!
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TOP SECRET RECIPES | DENNY'S MOONS OVER MY HAMMY
With its goofy-yet-memorable name, Moons Over My Hammy is a delicious scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices.
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Calories 780 calories per serving
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Reviews 5.0
Total Time 18 minutes0S
Calories 780 calories per serving
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CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
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Reviews 4.5
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- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
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MY BRAZILIAN FEIJOADA RECIPE: HOW TO MAKE IT
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Central & South America, Brazilian
Calories 481 calories per serving
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Central & South America, Brazilian
Calories 481 calories per serving
- Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.
See details
DELICIOUS PINK CHAMPAGNE CAKE RECIPE FROM SCRATCH | MY ...
This flavorful Pink Champagne Cake will make any occasion feel more special!
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Reviews 4.6
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Reviews 4.6
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- This recipe makes approximately 8 cups of frosting.
See details
TOP SECRET RECIPES | DENNY'S MOONS OVER MY HAMMY
With its goofy-yet-memorable name, Moons Over My Hammy is a delicious scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices.
Click here for more amazing copycat sandwich recipes. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 18 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 18 minutes0S
Calories 780 calories per serving
See details
CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
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MY RECIPE BOX | TASTE OF HOME
Sign-up for recipes to your inbox. Enter email address Sign Up. Taste of Home is America's #1 cooking magazine.
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MY RECIPE BOX : RECETTETEK
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EASY PEACH COBBLER RECIPE | MYRECIPES
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ICE BOX FRUITCAKE RECIPE | ALLRECIPES
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RECIPE BOX - KING ARTHUR BAKING
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SIMPLY COOK: THE UK'S #1 ALTERNATIVE TO A RECIPE BOX
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MY RECIPE BOX | TASTE OF HOME
Sign-up for recipes to your inbox. Enter email address Sign Up. Taste of Home is America's #1 cooking magazine.
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RECIPE BOX - REBECCA KATZ, MS, AUTHOR, EDUCATOR & CULINARY ...
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MY OWN FAMOUS STUFFED GRAPE LEAVES RECIPE | ALLRECIPES
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