SOUR CREAM ON SPAGHETTI RECIPES

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LEMON PASTA WITH SOUR CREAM RECIPE - FOOD.COM



Lemon Pasta With Sour Cream Recipe - Food.com image

My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 12

8 ounces linguine or 8 ounces fresh pasta
1/4 cup onion, minced
4 garlic cloves, minced
2 tablespoons butter
300 ml sour cream or 300 ml low-fat sour cream
4 tablespoons parmesan cheese, grated and divided
2 tablespoons milk
2 teaspoons lemon pepper seasoning
1 -2 tablespoon lemon juice
1 lemon, zest of
1/2 teaspoon salt (optional)
2 tablespoons parsley, freshly chopped

Steps:

  • Boil water and cook pasta according to package instruction.
  • If using fresh pasta, it wont take 3 minutes. Set aside.
  • Melt butter in a large pan.
  • Saute onions till fragrant.
  • Add in the minced garlic.
  • When light brown, add the sour cream.
  • Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
  • Simmer for 1-2 minutes only.
  • Remove from heat.
  • Pour over cooked pasta.
  • Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

Nutrition Facts : Calories 280.3, FatContent 13.9, SaturatedFatContent 8.1, CholesterolContent 35.7, SodiumContent 124.5, CarbohydrateContent 31.5, FiberContent 1.4, SugarContent 2.9, ProteinContent 7.6

THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES



The Best Spaghetti Casserole Recipe | Allrecipes image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dishes    Casserole Recipes    Noodles

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 71.4 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 28.4 g, SaturatedFatContent 7 g, SodiumContent 826.2 mg, SugarContent 16.4 g

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