COOKING A WHOLE FILLET OF BEEF RECIPES

Name: Filet of Beef
Prep time: 5 min
Cook time: 25 min
Total time: 50 min
Yield: 8 to 10 servings
Ingredients: 1 whole filet of beef (4 to 5 pounds), trimmed and tied; 2 tablespoons unsalted butter at room temperature; 1 tablespoon kosher salt; 1 tablespoon coarsely ground black pepper

FILET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK

Filet of Beef Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

Steps:

Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

FILLET OF BEEF (BEEF TENDERLOIN WHOLE) | FOOD.COM

Fillet of Beef (Beef Tenderloin Whole) | Food.com image

How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 lbs filet of beef, trimmed and tied
2 tablespoons unsalted butter, at room temperature
1 tablespoon kosher salt
1 tablespoon fresh coarse ground black pepper

Steps:

Preheat the oven to 500 degrees F.
Place the beef on a sheet pan and pat the outside dry with a paper towel.
Spread the butter on with your hands.
Sprinkle evenly with the salt and pepper.
Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
Remove the strings and slice the fillet thickly.
Note: Be sure your oven is very clean or the high temperature will cause it to smoke.

Nutrition Facts : Calories 55.2, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 1745.2, CarbohydrateContent 1.1, FiberContent 0.4, SugarContent 0, ProteinContent 0.2

More about "cooking a whole fillet of beef recipes"

FILLET OF BEEF | JAMIE OLIVER ROASTED BEEF RECIPES

In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating a flavour-packed meltingly tender treat. Wrapping the fillet in a parcel of prosciutto not only protects it, but also seasons it to perfection as it cooks. Double win!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 439 calories per serving

1. Preheat the oven to 220ºC/425ºF/gas 7.
2. Get the meat out of the fridge and leave to come up to room temperature before you cook it. Cover the porcini with 300ml of boiling water and leave to rehydrate for 5 minutes.
3. Peel and finely chop 2 of the garlic cloves, then place in a large frying pan on a high heat with a knob of the butter. Add the porcini and half the soaking liquor, then reduce the heat to low and simmer for 5 minutes, or until thick and syrupy.
4. Squeeze in the lemon juice, stir in the remaining butter, and season to taste with sea salt and black pepper. Leave to cool slightly.
5. Drizzle the beef with 1 tablespoon of oil and season with black pepper. Sear in a sturdy roasting tray over a medium heat on the hob until browned all over, then remove from the heat.
6. Lay out the slices of prosciutto on a large piece of greaseproof paper, overlapping them slightly, making a sheet big enough to wrap around the fillet.
7. Spread the mushroom mixture lengthways over one half of the prosciutto, then sit the beef on top. Carefully roll up, tuck in the ends, then discard the paper. Secure with butcher’s string.
8. Squash the remaining unpeeled garlic cloves and put into the roasting tray with the herbs, then carefully place the beef on top. Cook in the oven for 25 minutes for rare, 30 to 35 minutes for medium, or 40 minutes for well done.
9. When the time’s up, remove the meat to a board to rest for 5 minutes, pouring any juices back into the tray.
10. Transfer the tray to a medium-high heat on the hob, pour in the wine and the remaining porcini soaking liquor (discarding just the last gritty bit) and simmer to your desired consistency, scraping up all the goodness from the bottom of the tray.
11. Remove from the heat, and sieve before serving, if you like – I also like to whisk in an extra knob of butter for maximum silkiness.
12. Carve up the beef and serve drizzled with the red wine sauce – delicious with celeriac and potato mash, and steamed greens.

See details

OVEN-ROASTED FILLET OF BEEF RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3
Total Time 50 minutes
Calories 129 calories per serving

Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. (Check the temperature once after about 20 minutes to gauge doneness.) Remove the fillet from oven and allow it to rest 10 minutes before slicing. Note: See Beef Tenderloin Cocktail Sandwiches with Flavored Butter to use this fillet for elegant hors d'oeuvres.

See details

THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF) RECIPE ...

My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 151.7 per serving

NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.

See details

FILLET OF BEEF (BEEF TENDERLOIN WHOLE) | FOOD.COM

How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 55.2 per serving

Note: Be sure your oven is very clean or the high temperature will cause it to smoke.

See details

FILLET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.

See details

THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF) RECIPE ...

NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.

See details

FILLET OF BEEF RECIPES - BBC FOOD

A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.
From bbc.co.uk

See details

HOW TO COOK HAND TRIMMED WHOLE FILLET OF BEEF

Season the beef liberally with sea salt just prior to cooking & massage with little goose or duck fat. Sear the beef on all sides over high heat creating a rich, dark crust then reduce to medium heat. Cook 8-10 minutes turning frequently then basting the steak with foaming butter for the final couple of minutes of cooking.
From farmison.com

See details

WHOLE ROAST FILLET OF BEEF WITH SHALLOTS ... - RECIPES

2. Pat the meat dry with paper towels and rub the marinade thoroughly over. 3. Cover and marinate at least half an hour. 4. If marinating in the fridge, remove the meat from the fridge at least an hour before cooking. 5. When ready to cook, remove the meat from the marinade and pat dry. 6.
From recipes.co.nz

See details

FAQ: HOW TO COOK A WHOLE BEEF FILLET IN THE OVEN ...

How To Cook The Perfect Fillet Steak (The Easy Way) Step 1: Take your meat out of the fridge at least 30 minutes before cooking it. Step 2: Heat a large, dry wide-based pan until it’s ripping hot! Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it.
From wexfordhouse-ma.com

See details

ROAST FILLET OF BEEF WITH ROASTED GARLIC AND ... - BBC FOOD

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned ...
From bbc.co.uk

See details

ROASTED WHOLE BEEF TENDERLOIN - BEEF RECIPES - LGCM

Roast for 15 minutes at 500F. After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per pound until the meat reaches 130ºF for medium rare and 155F for medium doneness. We do not recommend cooking Tenderloin beyond medium, and we do recommend you use a probe thermometer to monitor the cooking.
From lakegenevacountrymeats.com

See details

BEEF TENDERLOIN RECIPES | ALLRECIPES

Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) By Eileen D. Beef Tenderloin Stuffed with Lobster.
From allrecipes.com

See details

HOW TO GRILL-ROAST A WHOLE BEEF TENDERLOIN

Oct 24, 2019 · Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames.
From seriouseats.com

See details

HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...

Sep 23, 2021 · When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. For our quickest, easiest, and most basic method, you simply pop the beef tenderloin in the oven and roast it at high heat.However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven temperature to help the roast brown as it ...
From bhg.com

See details

HOW TO COOK BEEF TENDERLOIN – CATULLO PRIME MEATS

Sep 28, 2011 · Let your meat sit and get up to room temperature. Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.
From catulloprimemeats.com

See details

PERFECT WHOLE BEEF TENDERLOIN (CAST IRON SKILLET) RECIPE ...

Recipe: https://eatsimplefood.com/easy-beef-tenderloin/This easy and perfect whole beef tenderloin recipe is seared in a cast iron skillet until brown and ca...
From m.youtube.com

See details

14 BEEF FILLET RECIPES - DELICIOUS. MAGAZINE

Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. A roast beef fillet recipe with a ...
From deliciousmagazine.co.uk

See details