PEANUT BUTTER COOKIE DOUGH CHEESE BALL RECIPES

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REESE’S PEANUT BUTTER COOKIE DOUGH CHEESE BALL | JUST A ...



Reese’s Peanut Butter Cookie Dough Cheese Ball | Just A ... image

Good for holidays, party's, or as a special treat

Provided by Sheila D @ditzybug59

Categories     Other Appetizers

Number Of Ingredients 8

1/2 cup(s) butter, softened
1/2 cup(s) light brown sugar
1/2 cup(s) peanut butter
1 package(s) (8 ounces) cream cheese, softened
3/4 cup(s) powdered sugar
1 teaspoon(s) vanilla
1 1/2 cup(s) mini reese's peanut butter cups, chopped
1/2 cup(s) reese's pieces

Steps:

  • In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.
  • Stir in the chopped peanut butter cups.
  • Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
  • Place the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered.
  • Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX ...



Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix ... image

Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 36 bars

Number Of Ingredients 10

1 (17 1/2 ounce) envelope betty crocker peanut butter cookie dough (mix)
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 1/4 cups semi-sweet chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (8 ounce) package cream cheese, softened
2/3 cup peanut butter
3/4 cup powdered sugar
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F.
  • Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base and topping ingredients until soft dough forms.
  • Shape 6 (1-inch) balls of dough.
  • On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
  • Then with the remaining cookie dough, press into 9 X 13 inch pan.
  • Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • Reserve the 6 cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
  • Spread evenly over bars.
  • Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
  • Beat on high speed about 2 minutes or until light and fluffy.
  • Spread over chocolate layer.
  • Crush reserved cookies; sprinkle over cream cheese layer.
  • Press in lightly.
  • Refrigerate until set, about 30 minutes.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 185.7, FatContent 13.6, SaturatedFatContent 5.5, CholesterolContent 24.4, SodiumContent 108.3, CarbohydrateContent 14.6, FiberContent 0.8, SugarContent 6.1, ProteinContent 3.3

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