CAMITE RECIPES

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CAMOTE DELIGHT RECIPE | SWEET POTATO DELIGHT - PINOY ...



Camote Delight Recipe | Sweet Potato Delight - Pinoy ... image

Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.

Provided by Eduardo Joven

Categories     Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3

Number Of Ingredients 5

2 cups mashed Sweet Potato (Camote)
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup condensed milk
1/2 cup butter

Steps:

  • Boil the Sweet Potato until cook
  • Peel the skin then place on a separate bowl.
  • Mix the butter, sugar and condensed milk
  • Mash sweet potato “camote” with fork until smooth.
  • Add butter mixture in mashed Camote and mix well.
  • Spoon in paper cups, top with butter and chilled for 30 minutes then serve.

Nutrition Facts : Calories 175 kcal, CarbohydrateContent 38 g, ProteinContent 4 g, FatContent 1 g, SodiumContent 35 mg, FiberContent 5 g, SugarContent 26 g, ServingSize 1 serving

CAMOTES AL HORNO (BAKED YAMS) RECIPE | ALLRECIPES



Camotes al Horno (Baked Yams) Recipe | Allrecipes image

A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.

Provided by Alenita

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

6 small yams
6 tablespoons butter
6 teaspoons honey
3 teaspoons white sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
  • Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
  • Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

Nutrition Facts : Calories 545.6 calories, CarbohydrateContent 105.8 g, CholesterolContent 30.5 mg, FatContent 12.1 g, FiberContent 14.4 g, ProteinContent 5.5 g, SaturatedFatContent 7.4 g, SodiumContent 113.6 mg, SugarContent 10 g

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