CHOCOLATE MUG RECIPES
CHOCOLATE MUG CAKE RECIPE - NYT COOKING
If you Google “mug cake,” you’ll get more than 100 million results for the one-serving cake that’s baked in a mug in the microwave. Yet finding the right recipe — not too dense, not too sweet — is harder than one might hope. This version, adapted from “Baking Class: 50 Fun Recipes Kids Will Love to Bake!” by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Total Time 5 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http//schema.org, Calories 371, UnsaturatedFatContent 7 grams, CarbohydrateContent 54 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 9 grams, SaturatedFatContent 10 grams, SodiumContent 184 milligrams, SugarContent 44 grams, TransFatContent 0 grams
CHOCOLATE CAKE IN A MUG RECIPE | REE DRUMMOND - FOOD NETWO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 15 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
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- Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
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Reviews 4.5
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Calories 442.6 per serving
- Enjoy with a spoon. Careful, brownie will be hot.
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Category Dessert, Treat
Calories 1117 calories per serving
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Total Time 7 minutes
Category Dessert, Treat
Calories 1117 calories per serving
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
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This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.
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Calories 693 kcal per serving
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Reviews 4.5
Total Time 6 minutes
Category Dessert
Cuisine International
Calories 693 kcal per serving
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