MILLET FIBER RECIPES
BASIC MILLET RECIPE | ALLRECIPES
This is a basic recipe for how to cook millet. You can do a lot with this very-good-for-you grain. Add butter, honey, milk, etc. for a tasty breakfast that is a great change from oatmeal.
Provided by anewshootingstar
Categories Everyday Cooking
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil in a pot. Add millet and salt. Return to a boil, stirring frequently. Cover and let simmer over medium-low heat until water is absorbed and millet is fluffy, about 15 minutes.
Nutrition Facts : Calories 189 calories, CarbohydrateContent 36.4 g, FatContent 2.1 g, FiberContent 4.3 g, ProteinContent 5.5 g, SaturatedFatContent 0.4 g, SodiumContent 153.2 mg, SugarContent 0.7 g
HOW TO COOK MILLET & 11 BEST MILLET RECIPES YOU SHOULD TRY ...
This is an easy, and fail-proof method with detailed instructions for cooking millet grain using the stovetop, Instant Pot, pressure cooker, and different millet recipes that can be had for breakfast, lunch, or dinner.
Provided by Sravanthi
Categories Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- If you are soaking the millet, do it for 6 to 8 hours.
- Wash the millet a couple of times with clean water. If you are not soaking, you may need to rub it with your hands to remove the dirt altogether.
- Drain the water from millet completely and keep it aside.
- How to cook millet on Stovetop
- Instant pot millet
- How to cook millet in a Stove top Pressure Cooker
- Rice cooker millet
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MILLET DELIGHT | ALLRECIPES
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Reviews 4.3
Total Time 1 hours 30 minutes
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Calories 173.9 calories per serving
- Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.
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MILLET BREAKFAST BOWL - JAMIE GELLER
Millet can be cooked and eaten just like rice and quinoa. It is naturally gluten free and is reminiscent of couscous.
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Calories 209 per serving
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Total Time 25 minutes
Calories 209 per serving
- Toast millet in saute pan. Cover with water, salt, apples and cinnamon. Simmer for 15-20 minutes, until soft and porridge like in consistency. Serve in bowl topped with maple syrup and toasted sliced almonds
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MILLET DELIGHT | ALLRECIPES
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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MILLET RECIPE | RECIPELAND
Jan 28, 1996 · Remove millet from pan. Pour enough oil in pan to lightly coat bottom. Sauté chopped onion until it turns translucent. Add chopped carrot (a cup of chopped hard squash works ok too). Sauté a few minutes more. Add water, millet and about a tablespoon of high quality soy sauce or tamari. Bring to boil and then simmer covered for about 20 minutes.
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MILLET RECIPE | RECIPELAND
Remove millet from pan. Pour enough oil in pan to lightly coat bottom. Sauté chopped onion until it turns translucent. Add chopped carrot (a cup of chopped hard squash works ok too). Sauté a few minutes more. Add water, millet and about a tablespoon of high quality soy sauce or tamari. Bring to boil and then simmer covered for about 20 minutes.
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62 EASY AND TASTY LITTLE MILLET RECIPES BY HOME COOKS ...
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FIBER IN MILLET, PER 100G - DIET AND FITNESS TODAY
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