HAWAIIAN DRESSING RECIPES
GINGER DRESSING HAWAIIAN RECIPE - FOOD.COM
Make and share this Ginger Dressing Hawaiian recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine vinegar, oil, and fresh ginger.
- Blend well on high speed for 15 seconds.
- Add salt, pineapple, and sugar.
- Blend another 15 seconds.
- Refrigerate until ready to use.
- Yield: 1 1/2 cups.
Nutrition Facts : Calories 570, FatContent 45.5, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 11.8, CarbohydrateContent 39.4, FiberContent 1.6, SugarContent 30.9, ProteinContent 1.6
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE | ALLRECIPES
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 51.1 mg, FatContent 11.6 g, FiberContent 0.9 g, ProteinContent 28.3 g, SaturatedFatContent 1.8 g, SodiumContent 1196.7 mg, SugarContent 0.7 g
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