RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
Nutrition Facts : Calories 371 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 44g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
Nutrition Facts : Calories 371 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 44g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "rum recipe recipes"
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
BACARDI RUM CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
GOLDEN RUM CAKE RECIPE | ALLRECIPES
From allrecipes.com
RUM OLD FASHIONED COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
TOP 10 RUM COCKTAIL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GOLDEN RUM CAKE RECIPE | ALLRECIPES
From allrecipes.com
RUM OLD FASHIONED COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
TOP 10 RUM COCKTAIL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CARIBBEAN RUM PUNCH RECIPE | ALLRECIPES
From allrecipes.com
BERMUDA RUM SWIZZLE COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
RUM DRINKS RECIPES | ALLRECIPES
From allrecipes.com
RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES
From addapinch.com
RUM OLD-FASHIONED RECIPE - THE SPRUCE EATS
From thespruceeats.com
DAIQUIRI COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
TOP 10 RUM COCKTAIL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com