MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g
SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS - PILLSBURY.…
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
Provided by Shawn Syphus
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g
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