LAND O LAKES AMARETTO HOT COCOA RECIPES

Steps:

• Line 8-inch square baking pan with aluminum foil, extending foil over edges.
• Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.
• Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.
• Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.

Steps:

• Heat oven to 350°F. Grease bottoms only of 5 (5 3/4x3-inch) mini loaf pans; set aside.
• Combine 1 cup sugar and 3/4 cup butter in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add milk; beat at low speed until well mixed. Add flour, baking powder and salt; continue beating just until flour is moistened. Gently stir in amaretto liqueur and cherries. Spoon batter evenly into prepared pans.
• Combine all topping ingredients in bowl; mix well. Sprinkle over batter.
• Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely.