PROGRESSO CREAM OF BROCCOLI SOUP RECIPES

Name: Quick Coconut Curry Soup
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 2 cans (14 oz each) coconut milk (not cream of coconut); 2 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons Thai red curry paste; 1 tablespoon grated fresh gingerroot; 2 cups shredded deli rotisserie chicken; 3 cups broccoli florets; 1 small red bell pepper, cut into 1-inch slices; Lime wedges, if desired

QUICK COCONUT CURRY SOUP RECIPE - PILLSBURY.COM

Quick Coconut Curry Soup Recipe - Pillsbury.com image

This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cans (14 oz each) coconut milk (not cream of coconut)
2 cups Progresso™ chicken broth (from 32-oz carton)
3 tablespoons Thai red curry paste
1 tablespoon grated fresh gingerroot
2 cups shredded deli rotisserie chicken
3 cups broccoli florets
1 small red bell pepper, cut into 1-inch slices
Lime wedges, if desired

Steps:

In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Nutrition Facts : Calories 400 , CarbohydrateContent 14 g, CholesterolContent 40 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g

SKILLET BEEF AND BROCCOLI RECIPE - TABLESPOON.COM

Skillet Beef and Broccoli Recipe - Tablespoon.com image

This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes (which is less time than it takes to have it delivered).

Provided by Tablespoon Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

5 tablespoons vegetable oil
1 lb boneless beef sirloin steak, very thinly sliced
4 cups broccoli florets
2 cups thinly sliced onion
1 cup Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons packed brown sugar
1 tablespoon chili garlic sauce
1 teaspoon ground ginger
2 tablespoons soy sauce
2 tablespoons cornstarch
2 cups cooked white rice

Steps:

In 12-inch skillet, heat 3 tablespoons of the oil over medium-high heat. Cook beef in oil in batches, 1 to 3 minutes per side, until cooked through. Using tongs, transfer to plate.
Add remaining 2 tablespoons oil to skillet; add broccoli and onion and cook 3 to 5 minutes over medium-high heat, until vegetables soften. Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering.
Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.

Nutrition Facts : Calories 490 , CarbohydrateContent 44 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 11 g, TransFatContent 0 g

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QUICK COCONUT CURRY SOUP RECIPE - PILLSBURY.COM

This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Thai
Calories 400 per serving

Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

See details

SKILLET BEEF AND BROCCOLI RECIPE - TABLESPOON.COM

This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes (which is less time than it takes to have it delivered).
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Calories 490 per serving

Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.

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