PRETZEL ROLL RECIPE RECIPES

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PRETZEL ROLLS RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND ...



Pretzel Rolls Recipe - Food.com - Recipes, Food Ideas And ... image

Make and share this Pretzel Rolls recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 1 hours 30 minutes

Cook Time 25 minutes

Yield 15 Rolls, 15 serving(s)

Number Of Ingredients 9

6 cups flour
1 teaspoon salt
3 tablespoons vegetable oil
2 teaspoons active dry yeast
2 1/2 cups milk, slightly warmed
1 cup water, slightly warmed
7 cups water
1 tablespoon salt
4 tablespoons baking soda

Steps:

  • In a small container, mix yeast with warmed milk and let rest for 10 minutes.
  • Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl.
  • Add canola oil and warmed water to yeast mixture.
  • Pour into bowl with flour and salt.
  • Knead in the bowl until dough is mostly smooth. Only add more flour if your dough cannot be easily handled. The dough will be somewhat stiff.
  • Cover the bowl with a dish towel and put in a warm place to rise for one hour.
  • Punch down dough and knead in bowl for one minute.
  • Cut dough into 15 pieces. (Cut more pieces if you would like smaller size rolls.) Form balls by pulling the dough under.
  • Place on a well-greased surface.
  • Let the dough balls rise for 15 minutes.
  • While the dough balls are rising, preheat the oven to 400 degrees and get the pretzel "bath" ready.
  • In a large pot, bring water, salt, and baking soda to a rolling boil.
  • Plunge three dough balls into the water and let them "poach" for 1 minute total.
  • Using a slotted spoon, transfer them to a well-greased baking sheet.
  • With a serrated knife, cut 2-3 lines across each roll and sprinkle with coarse sea salt.
  • Bake for 20 to 25 minutes, or until pretzels are a rich brown.

Nutrition Facts : Calories 233.8, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 1647, CarbohydrateContent 40.3, FiberContent 1.5, SugarContent 0.1, ProteinContent 6.7

SUPER SOFT PRETZEL ROLLS- EASY TOO! RECIPE - FOOD.COM



Super Soft Pretzel Rolls- Easy Too! Recipe - Food.com image

This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
1 tablespoon yeast
6 cups water
3 tablespoons baking soda
1 egg white
1 tablespoon kosher salt

Steps:

  • Mix together brown sugar, salt, and yeast in big bowl.
  • Mix together oil and water and add this to the sugar and yeast mix.
  • Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
  • Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
  • Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
  • Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
  • Drain and place on cookie sheet. Repeat with remaining rolls.
  • Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
  • Bake until 'pretzel' brown, about 12-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 343.4, FatContent 9.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 3450.5, CarbohydrateContent 55.3, FiberContent 2.2, SugarContent 6.9, ProteinContent 7.9

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