BANANA BURRITO DESSERT RECIPES

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MERRICK'S PBJ N' BANANA BURRITOS RECIPE | ALLRECIPES



Merrick's PBJ n' Banana Burritos Recipe | Allrecipes image

A quick n' healthy after school snack that kids can make on their own. Invented by my 8-year old son, Merrick. Don't forget a napkin cuz it is very, very sticky and yummy.

Provided by VenturaMama77

Categories     Main Dishes    Sandwich Recipes    Wraps and Roll-Ups

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 burrito

Number Of Ingredients 5

2 tablespoons smooth natural peanut butter
1 whole wheat tortilla
1 banana
1 tablespoon apricot jelly
1 teaspoon honey

Steps:

  • Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.

Nutrition Facts : Calories 459.1 calories, CarbohydrateContent 79.1 g, FatContent 16.9 g, FiberContent 7.7 g, ProteinContent 13 g, SaturatedFatContent 2.4 g, SodiumContent 314.4 mg, SugarContent 31.6 g

BANANA BURRITO (WW) RECIPE - FOOD.COM



Banana Burrito (Ww) Recipe - Food.com image

A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 (6 inch) whole wheat tortillas
1 tablespoon reduced-fat peanut butter
2 teaspoons sugar-free raspberry jam
1 teaspoon unsweetened dried shredded coconut
1/2 medium banana

Steps:

  • Lay tortilla on flat surface and spread evenly with peanut butter and jam.
  • Sprinkle with coconut.
  • Place banana on edge of tortilla and roll up to enclose.
  • Wrap loosely in paper towel and microwave on high for 30-35 seconds.
  • Unwrap from paper towel and enjoy!

Nutrition Facts : Calories 159.6, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 95.3, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 12.4, ProteinContent 5.2

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