MERRICK'S PBJ N' BANANA BURRITOS RECIPE | ALLRECIPES
A quick n' healthy after school snack that kids can make on their own. Invented by my 8-year old son, Merrick. Don't forget a napkin cuz it is very, very sticky and yummy.
Provided by VenturaMama77
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 burrito
Number Of Ingredients 5
Steps:
- Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.
Nutrition Facts : Calories 459.1 calories, CarbohydrateContent 79.1 g, FatContent 16.9 g, FiberContent 7.7 g, ProteinContent 13 g, SaturatedFatContent 2.4 g, SodiumContent 314.4 mg, SugarContent 31.6 g
BANANA BURRITO (WW) RECIPE - FOOD.COM
A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay tortilla on flat surface and spread evenly with peanut butter and jam.
- Sprinkle with coconut.
- Place banana on edge of tortilla and roll up to enclose.
- Wrap loosely in paper towel and microwave on high for 30-35 seconds.
- Unwrap from paper towel and enjoy!
Nutrition Facts : Calories 159.6, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 95.3, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 12.4, ProteinContent 5.2
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