SOFT COOKIES WALMART RECIPES

Name: CHEWY Keto Chocolate Chip Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1.5 cups Almond Flour; 1/2 cup Keto Chocolate Chips; 1/2 cup butter, melted; 1 large Egg; 1/2 cup Low Carb Sugar Substitute; 1 tbsp beef gelatin powder; 1 tsp Baking powder; 1 tsp vanilla extract

THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...

The BEST Keto Chocolate Chip Cookies (Soft And Chewy ... image

The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!

Provided by Megha Barot

Categories Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1.5 cups Almond Flour
1/2 cup Keto Chocolate Chips
1/2 cup butter, melted
1 large Egg
1/2 cup Low Carb Sugar Substitute
1 tbsp beef gelatin powder
1 tsp Baking powder
1 tsp vanilla extract

Steps:

Preheat your oven to 350 and line two baking sheets with parchment paper.
Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving

THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...

The BEST Keto Chocolate Chip Cookies (Soft And Chewy ... image

The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!

Provided by Megha Barot

Categories Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1.5 cups Almond Flour
1/2 cup Keto Chocolate Chips
1/2 cup butter, melted
1 large Egg
1/2 cup Low Carb Sugar Substitute
1 tbsp beef gelatin powder
1 tsp Baking powder
1 tsp vanilla extract

Steps:

Preheat your oven to 350 and line two baking sheets with parchment paper.
Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving

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