PINK ICE CREAM RECIPES
PINK LEMONADE NICE CREAM RECIPE | EATINGWELL
Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day.
Provided by Carolyn Casner
Categories Dairy-Free & Lactose-Free Frozen Dessert Recipes
Total Time 10 minutes
Number Of Ingredients 4
Steps:
- Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.
Nutrition Facts : Calories 53.6 calories, CarbohydrateContent 13.6 g, FatContent 0.3 g, FiberContent 2.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 0.8 mg, SugarContent 6.8 g
PINK PEPPERCORN AND SAKE ICE CREAM RECIPE: HOW TO MAKE IT
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, heat the milk, sugar, peppercorns and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and sake. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 257 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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