HARMONY GRITS RECIPES

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BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN



Bacon-Wrapped Meatloaf Recipe - The Pioneer Woman image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 16

For the Meatloaf:

1 c.

whole milk

6

slices white bread

2 lb.

ground beef

1 c.

(heaping) freshly grated Parmesan cheese

1/4 tsp.

seasoned salt

3/4 tsp.

salt

Freshly ground black pepper

1/3 c.

minced flat-leaf parsley

4

whole eggs, beaten

10

slices thin/regular bacon

For the Sauce:

1 1/2 c.

ketchup

1/3 c.

brown sugar

1 tsp.

dry mustard

Tabasco, to taste

Steps:

  • Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  • With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!) 
  • Lay bacon slices over the top, tucking them underneath the meatloaf. 
  • Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. 
  • Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
  • Serve with mashed potatoes. Yummy!

CAMPING SKILLET CORNBREAD RECIPE - FRESH OFF THE GRID



Camping Skillet Cornbread Recipe - Fresh Off The Grid image

This quick and easy cast iron cornbread can be made right over your campfire.

Provided by Fresh Off The Grid

Categories     Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 8

1 cup cornmeal (medium grind)
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk ((if using dry powdered milk: 3 tbsp powder + 1 cup water))
1 egg
2 tablespoons honey
1/2 tablespoon oil ((we used coconut oil and loved it))

Steps:

  • In a large bowl, mix the cornmeal, flour, baking powder, and salt to combine.
  • Add the milk, egg, and honey to the dry ingredients. Mix with a fork until fully incorporated.
  • Over your campfire, heat the oil in your cast iron skillet. Swirl to coat the bottom (be sure to use something to protect you from the heat - the skillet will get very hot!). Pour the batter into the skillet, ensuring that it is in an even layer. Cover the skillet with foil, crimping the foil around the edges, or cover with a lid.
  • Cook over medium-low heat for 15 minutes, then move off the head and let the bread rest (still covered) for an additional 5 minutes.
  • Cut into slices and enjoy with a big bowl of chili!

Nutrition Facts : Calories 127 kcal, ServingSize 1 serving

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