PUMPKIN PIE EXTRACT INSTEAD OF SPICE RECIPES
SUBSTITUTION FOR PUMPKIN PIE SPICE RECIPE - FOOD.COM
Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 teaspoons
Number Of Ingredients 4
Steps:
- Stir or shake ingredients together.
- Store in a closed small container.
- Use in place of"pumpkin pie spice" in your recipe.
Nutrition Facts : Calories 6.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 1.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 0.1
LIBBY'S FAMOUS PUMPKIN PIE RECIPE - FOOD.COM
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
Nutrition Facts : Calories 276.9, FatContent 12, SaturatedFatContent 4.2, CholesterolContent 58.9, SodiumContent 326.4, CarbohydrateContent 37.3, FiberContent 1.3, SugarContent 19.5, ProteinContent 6.4
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