1/3 CUP IN METRIC RECIPES

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 1/8 teaspoon black pepper; 2 (14 1/2 ounce) cans cut green beans, drained; 1 1/3 cups French-fried onions (French's)

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Best Classic Green Bean Casserole Recipe - Food.com image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.

Nutrition Facts : Calories 81.3, FatContent 3.5, SaturatedFatContent 1, CholesterolContent 1.4, SodiumContent 720.2, CarbohydrateContent 10, FiberContent 3.2, SugarContent 1.8, ProteinContent 2.8

BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Best Classic Green Bean Casserole Recipe - Food.com image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.

Nutrition Facts : Calories 81.3, FatContent 3.5, SaturatedFatContent 1, CholesterolContent 1.4, SodiumContent 720.2, CarbohydrateContent 10, FiberContent 3.2, SugarContent 1.8, ProteinContent 2.8

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