GRILLED MARGARITA CHICKEN RECIPES

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MARGARITA GRILLED CHICKEN RECIPE | ALLRECIPES



Margarita Grilled Chicken Recipe | Allrecipes image

This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!

Provided by Verla

Categories     Meat and Poultry    Chicken    Breast    Healthy

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 2

3 pounds boneless, skinless chicken breast halves
2 cups bottled margarita mix

Steps:

  • Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 12 g, CholesterolContent 97 mg, FatContent 4.1 g, ProteinContent 35.4 g, SaturatedFatContent 1.2 g, SodiumContent 124.5 mg, SugarContent 12 g

GRILLED MARGARITA CHICKEN RECIPE - BETTYCROCKER.COM



Grilled Margarita Chicken Recipe - BettyCrocker.com image

When enjoying margaritas, use a bit of the mix to marinate cut-up chicken. It's tart and refreshing!

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1/2 cup liquid nonalcoholic margarita mix
3 tablespoons lime juice
1 clove garlic, finely chopped
3-to 3 1/2-pound cut-up broiler-fryer chicken
1 teaspoon coarse salt

Steps:

  • Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
  • Heat coals or gas grill for direct heat. Place chicken, skin sides up, on grill. Brush with marinade; sprinkle with 1/2 teaspoon of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 teaspoon salt. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 235 , CarbohydrateContent 2 g, CholesterolContent 85 mg, FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 470 mg

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