PEAR BARS RECIPES

Name: Pear Bar Cookies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16 bars.
Ingredients: 1-1/4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup cold butter, cubed; FILLING:; 2 large eggs, room temperature; 1/2 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 2 medium pears, peeled and diced; 1/2 cup sweetened shredded coconut

PEAR BAR COOKIES RECIPE: HOW TO MAKE IT

Pear Bar Cookies Recipe: How to Make It image

When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.—Cora Dunlop, Boston Bar, British Columbia

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 16 bars.

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 medium pears, peeled and diced
1/2 cup sweetened shredded coconut

Steps:

In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PEAR & CREAM CHEESE BARS RECIPE | LAND O’LAKES

Pear & Cream Cheese Bars Recipe | Land O’Lakes image

Pears, spices and cream cheese are layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories Bar Cream Cheese Pear Fruit Cheese Dairy Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 19

Ingredients

Crust
1/2 cup Land O Lakes® Butter softened
2/3 cup firmly packed brown sugar
1 1/3 cups uncooked quick-cooking oats
2/3 cup all-purpose flour
2/3 cup finely chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pear Mixture
3 medium (3 cups) pears, peeled, cored, coarsely chopped
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Filling
1 (8-ounce) package cream cheese, softened
2 tablespoons firmly packed brown sugar
2 teaspoons almond extract
1 large Land O Lakes® Egg

Steps:

Heat oven to 350°F.
Combine butter and 2/3 cup brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes until edges are lightly browned.
Combine all pear mixture ingredients in bowl. Toss to combine and coat chopped pear; set aside.
Combine all filling ingredients except egg in bowl; beat at medium speed until well mixed. Add egg; continue beating until well mixed. Pour filling over partially baked crust. Spoon pear mixture over filling. Crumble remaining crust mixture evenly over pears; press down lightly.
Bake 28-33 minutes or until top is golden brown and center is set. Cool completely; cut into bars. Store bars refrigerated.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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