BANG BANG SHRIMP RESTAURANT RECIPES

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BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP



Best Bang Bang Shrimp Recipe - How to Make Bang Bang Shrimp image

These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.

Provided by Lena Abraham

Categories     dinner    lunch    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

2 c.

panko bread crumbs

2 tbsp.

extra-virgin olive oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2

large eggs

1 c.

all-purpose flour

1 lb.

raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish

2 tbsp.

mayonnaise

2 tbsp.

sweet chili sauce

1 tbsp.

sriracha

Juice of 1 lime

1 tsp.

honey

Kosher salt

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

BANG BANG SHRIMP RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Bang Bang Shrimp Recipe - Delicious Healthy Recipes Mad… image

Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.

Provided by Gina

Categories     Appetizer    Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 9

5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha
1 lb large shrimp (shelled and deveined (weight after peeled))
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce (or butter lettuce)
1 cup shredded purple cabbage
4 tbsp scallions (chopped)

Steps:

  • In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
  • Combine lettuce and cabbage and divide between four plates. Set aside.
  • Coat shrimp with cornstarch, mixing well with your hands.
  • Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
  • Remove from pan and combine with the sauce coating well.
  • Place shrimp on lettuce and top with scallions.

Nutrition Facts : ServingSize 2 /3 cup shrimp, Calories 215 kcal, CarbohydrateContent 12 g, ProteinContent 24 g, FatContent 7.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg, SodiumContent 438 mg, FiberContent 1 g, SugarContent 6 g

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