BASIC BUTTERMILK SCONES RECIPE - BBC GOOD FOOD
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
Provided by Mary Cadogan
Categories Brunch, Buffet, Lunch, Side dish
Total Time 40 minutes
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 220C/gas 7/fan 200C. Mix the flour, bicarbonate of soda and salt in a bowl. Add the butter, cut into small pieces and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Tip in the buttermilk and mix lightly and quickly to form a soft dough. Knead very briefly, then roll out to 2cm thickness and cut into sixteen 5cm rounds.
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
Nutrition Facts : Calories 118 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.56 milligram of sodium
BUTTERMILK SCONES RECIPE | FOOD NETWORK
Steps:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
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BASIC BUTTERMILK SCONES RECIPE - BBC GOOD FOOD
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
See details
BASIC BUTTERMILK SCONES RECIPE - BBC GOOD FOOD
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Brunch, Buffet, Lunch, Side dish
Cuisine French
Calories 118 calories per serving
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