FLAME SCALLOPS RECIPES
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g
More about "flame scallops recipes"
BROILED SCALLOPS RECIPE - FOOD.COM
Make and share this Broiled Scallops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 178.1 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 178.1 per serving
- Serve as an appetizer or as part of a main course.
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BROILED SCALLOPS RECIPE: HOW TO MAKE IT
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell, Huddleston, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 296 calories per serving
- In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.
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SEARED SCALLOPS RECIPE WITH ORANGE RUM SAUCE
Quick and easy seared scallops recipe with a silky orange rum and butter sauce.
From ciaoflorentina.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine Italian
From ciaoflorentina.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine Italian
- Sprinkle with the parsley, some orange zest and serve over a bed of polenta or butternut squash puree garnished with the orange slices.
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AMARETTO COFFEE SCALLOPS - BIGOVEN
"Flambéed Scallops in a coffee cumin spice topped with habanero mango aioli "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Seafood
Calories 269 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Seafood
Calories 269 calories per serving
- "Spice Mix Mix coffee, cumin, garlic & salt. This will make enough to use for other recipes also. Keep in airtight container. Coat scallops in spice mix. Heat oil in heavy bottomed pan - I use a cast iron. Add scallops and cook turning once. Scallops need to cook quickly and if cooked too long will be tough and chewy. Scallops come in different sizes and thickness - I use large ones if possible and cook for a minute to a minute and a half on each side. The scallops will go from translucent to opaque. I find that the secret to a good Flambéed is a hot oil. CAREFULLY add the Amaretto - on a gas stove this will ignite immediately with a lot of flame. Put scallop onto your dish - pour any remaining sauce over the top. Put a Dollap of Habanero Mango Aioli on top. Enjoy!"
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SAUTEED SCALLOPS | RECIPIES FROM CHARLESTON, SC ...
Method for Sauteed Scallops. • Heat medium skillet on high heat. • Reduce heat to medium-low add butter and quickly add scallops. • Sprinkle salt and pepper ans squeeze in lemon juice. • Add garlic and wine. • Let the pan flame until wine has cooked off.
From americascuisine.com
From americascuisine.com
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HOW TO MAKE THE BEST (AND SUPER SIMPLE) BLACKENED SCALLOPS
Sep 12, 2021 · Step-By-Step Blackened Scallops. To start, put a touch of olive oil in a cast-iron skillet and place it over a flame to get the skillet very hot. After you’ve rinsed the scallops, put them in a bowl and pour (cooled) melted butter over them. As the pan continues to heat, coat the scallops with a blackening seasoning of your preference.
From saltstrong.com
From saltstrong.com
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SCALLOP RECIPES | ALLRECIPES
15 Best Recipes That Start with Frozen Bay Scallops. Read More. risotto with shrimp and scallops on a white plate. 20 Shrimp and Scallop Recipes for Fancy Dinners. Read More. Awesome Baked Sea Scallops. Awesome Baked Sea Scallops. Rating: Unrated. 651.
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From allrecipes.com
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FLAME SCALLOP SUCCESS(PLEASE ACTUALLY READ THE WHOLE THING ...
Mar 31, 2021 · Part of the demise of flame scallops is stress from lighting. Being nonphotosynthetic, they prefer to be in less lighty areas, and are prone to stress- two recipes for disaster should you get one. 4) Keep tank size in mind. Smaller tanks tend to do better (assuming they have high calcium as well) when dosing planktons and keeping flame scallops.
From reef2reef.com
From reef2reef.com
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HERE'S AN EASY AND DELICIOUS WAY TO COOK FROZEN SCALLOPS ...
Nov 06, 2020 · This is because to achieve crisp seared crust, scallops need to be cooked on high heat for at least 2-3 minutes each side which in the case of bay scallops will overcook them and lead to a rubbery chewy texture. Sea scallops, fairly larger in size, approximately 20-30 falls per pound depending on size, biggest of the size coming to 8 per pound (U8). As they need comparatively more time to cook, these can be seared to perfection and can be served with pasta or with roasted vegetables on the side.
From thelotdallas.com
From thelotdallas.com
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HOW TO FLAMBÉ FOODS & FLAMBÉ RECIPES! - THE SPRUCE EATS
May 31, 2018 · How to flambé foods . The term flambé is French for "flaming" or "flamed." The food is topped with a liquor, usually brandy, cognac, or rum and lit afire. The volatile alcohol vapor burns with a blue tint, leaving behind the faint flavor of the liquor or liqueur.
From thespruceeats.com
From thespruceeats.com
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THYME-SEARED SCALLOPS – LA BOÎTE
the flame ensures the center of scallops, shrimp, or meaty fish like swordfish cooks through before the outside has a chance to burn. You make a sauce in the same pan, and it’s all done in about five minutes. With salad, pasta, or rice on the side, you’re all set for dinner.
From laboiteny.com
From laboiteny.com
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FLAME GRILLED ABURI SCALLOP APPETIZER RECIPE - RECIPEYUM
Turn the gas flame torch on high. Lightly sear the top of each scallop for 10 seconds. You should see the lovely char marks and the scallop texture will remain supple and bouncy when you touch it. Use a stone plate and arrange 5 aburi scallops on top of the pink radish slices. Season with pink salt crystals.
From recipeyum.com.au
From recipeyum.com.au
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BLOWTORCH SCALLOPS WITH SPINACH AND HEIRLOOM TOMATO WATER ...
Jun 11, 2014 · For the scallops: Whisk together the honey and Old Bay until well blended; pour into a shallow dish large enough to hold the scallop halves in a single layer. Turn the scallops to coat all over ...
From washingtonpost.com
From washingtonpost.com
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SCALLOP RECIPES | ALLRECIPES
15 Best Recipes That Start with Frozen Bay Scallops. Read More. risotto with shrimp and scallops on a white plate. 20 Shrimp and Scallop Recipes for Fancy Dinners. Read More. Awesome Baked Sea Scallops. Awesome Baked Sea Scallops. Rating: Unrated. 651.
From allrecipes.com
From allrecipes.com
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HUGH FEARNLEY-WHITTINGSTALL'S SCALLOP RECIPES | FOOD | THE ...
Jan 11, 2013 · Preheat the grill to medium-high. Place a small spoonful of the creamed leeks in each scallop shell (or dish), then add the scallops: two per shell for a starter, three for a light meal. Spoon ...
From theguardian.com
From theguardian.com
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HOW TO FLAMBÉ FOODS & FLAMBÉ RECIPES! - THE SPRUCE EATS
May 31, 2018 · How to flambé foods . The term flambé is French for "flaming" or "flamed." The food is topped with a liquor, usually brandy, cognac, or rum and lit afire. The volatile alcohol vapor burns with a blue tint, leaving behind the faint flavor of the liquor or liqueur.
From thespruceeats.com
From thespruceeats.com
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FLAME SCALLOP (LIMA SCABRA) SPECIES PROFILE ...
The Red Flame Scallop, also called the Flame Scallop or Red File Shell Clam, has a bright red mantel with red or white tentacles. It uses its shell for protection, locomotion and feeding. By clamping its shell down it can either protect itself by hiding in the shell or by releasing a jet of water, which along with its tentacles can propel it ...
From aquariumdomain.com
From aquariumdomain.com
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FOOD WISHES VIDEO RECIPES: COQUILLES ST-JACQUES – HEY ...
Nov 07, 2013 · Broil on high, about 8-10 inches under the flame, until the scallops are hot, and the cheese is browned and bubbling. Because of the sugars in the wine and cream, the edges will brûlée or burn, but this is not a problem, and actually how it’s supposed to look.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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ELECTRIC FLAME SCALLOP: SALTWATER AQUARIUM INVERTEBRATES
The Electric Flame Scallop, also called the Red Electric Flame Scallop has a bright red mantel with red tentacles. The mantel of this species seems to create electricity which can be seen shooting across the mantel like lightning bolts. These surges of electricity are bright enough to be seen in the aquarium when the lights are off.
From liveaquaria.com
From liveaquaria.com
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