TACO SOUP RECIPE WITH BLACK BEANS RECIPES

Name: Taco Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1-6 bowls, 12 serving(s)
Ingredients: 1 lb ground turkey or 1 lb lean ground beef; 1 large onion, chopped; 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) can pinto beans; 1 (16 ounce) can chili beans (hot or regular); 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons chili powder; 1 (16 ounce) can whole kernel corn; 1 (8 ounce) can diced Mexican-style tomatoes; 1 (8 ounce) can diced tomatoes (any flavor); 2 cups water

TACO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Taco Soup Recipe - Food.com - Food.com - Recipes, Food ... image

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1-6 bowls, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1 large onion, chopped
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can pinto beans
1 (16 ounce) can chili beans (hot or regular)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons chili powder
1 (16 ounce) can whole kernel corn
1 (8 ounce) can diced Mexican-style tomatoes
1 (8 ounce) can diced tomatoes (any flavor)
2 cups water

Steps:

Brown meat and onions and drain.
Mix ranch dressing and taco seasoning into meat.
Without draining, add all of the other ingredients.
Simmer 1 hour. Serve with any appetizer or side dish.

Nutrition Facts : Calories 219.5, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 26.1, SodiumContent 735.1, CarbohydrateContent 32.7, FiberContent 7.8, SugarContent 2.8, ProteinContent 16

CHUNKY TACO SOUP RECIPE: HOW TO MAKE IT

Chunky Taco Soup Recipe: How to Make It image

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained
2 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/4 cup minced fresh cilantro

Steps:

In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.

Nutrition Facts : Calories 228 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 18g protein.

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CHUNKY TACO SOUP RECIPE: HOW TO MAKE IT

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri
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Calories 228 calories per serving

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