PANDA EXPRESS EGGPLANT TOFU RECIPES

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PANDA EXPRESS EGGPLANT TOFU RECIPE - FOOD.COM



Panda Express Eggplant Tofu Recipe - Food.com image

I used 2 packages of tofu because we all like tofu. The sauce recipe should also be doubled because it wasn't saucy enough. Recipe from Cafemom.com

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 lb Japanese eggplant, peeled and sliced into strips 2-inches long, 1-inch wide, and 1/4 inch thick
1 (16 ounce) package firm tofu
2 tablespoons vegetable oil
1/4 cup red bell pepper, diced
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 tablespoon green onion, chopped (optional)
1 tablespoon chili paste
2 tablespoons rice wine or 2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 cup vegetable broth
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon cornstarch, mixed with
2 tablespoons water

Steps:

  • Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Press the tofu with a spatula to help remove the water. When the tofu is firm and golden flip over and cook on the other side, pressing the liquid out, until golden.
  • In a medium bowl mix together the chili paste, wine, soy sauce, broth, sugar and vinegar.
  • Add the dry cooked tofu to the marinade in bowl. Let sit 20-30 minutes.
  • Slice eggplant diagonally, keeping at 1-inch thickness. Set aside.
  • Heat oil in wok until hot. Add eggplant and deep fry until brown. Add peppers and stir fry until cooked. Add garlic and ginger, saute approximately 1 minute, be careful not o brown the garlic. Remove all vegetables from wok, drain and set aside.
  • Drain marinade off tofu into the wok. Bring to a boil. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce.

Nutrition Facts : Calories 138.5, FatContent 7.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 346.6, CarbohydrateContent 10.2, FiberContent 3.5, SugarContent 4.7, ProteinContent 7.7

PANDA EXPRESS EGGPLANT TOFU - RANDOM COOKING GUY



Panda Express Eggplant Tofu - Random Cooking Guy image

Provided by Random Cooking Guy

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 16

1 lb Japanese eggplant (peeled and sliced into strips 2-inches long, 1-inch wide, and 1/4 inch thick)
1 (16 ouncpackage firm tofu
2 tablespoons vegetable oil
1 /4 cup red bell pepper (diced)
1 teaspoon garlic (crushed)
1 teaspoon ginger (grated)
1 tablespoon green onion (chopped (optional))
1 green or red bell pepper (optional)
1 tablespoon chili paste
2 tablespoons rice wine or 2 tablespoons dry sherry
2 tablespoons soy sauce
1 /2 cup vegetable broth
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon cornstarch (mixed with)
2 tablespoons water

Steps:

  • Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Press the tofu with a spatula to help remove the water. When the tofu is firm and golden flip over and cook on the other side, pressing the liquid out, until golden.
  • In a medium bowl mix together the chili paste, wine, soy sauce, broth, sugar and vinegar.
  • Add the dry cooked tofu to the marinade in bowl. Let sit 20-30 minutes.
  • Slice eggplant diagonally, keeping at 1-inch thickness. Set aside.
  • Heat oil in wok until hot. Add eggplant and deep fry until brown. Add peppers and stir fry until cooked. Add garlic and ginger, saute approximately 1 minute, be careful not o brown the garlic. Remove all vegetables from wok, drain and set aside.
  • Drain marinade off tofu into the wok. Bring to a boil. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce.

PANDA EXPRESS EGGPLANT TOFU COPYCAT RECIPE - SAVOR THE FLAVOUR
23/12/2020 · Drain the tofu and eggplant on paper towel-lined plates to absorb extra oil. A lot of the oil used in the recipe is to stir fry the eggplant. If you have the time, you can salt the eggplant for 20 minutes to draw out the moisture. Looking for other Panda Express copycat recipes? Teriyaki Chicken; Kung Pao Chicken; Firecracker Chicken; Sweet Fire Chicken
From savortheflavour.com
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PANDA EXPRESS EGGPLANT TOFU RECIPE (COPYCAT) - VEGANIAC
17/12/2021 · Panda Express eggplant tofu is made with stir fry eggplant and tofu. Red bell pepper is added to this, and in the last, it is coated with the sauce. The rich, thick, brown, and spicy sauce is garlic and ginger. Did you want to try the recipe of Panda Express eggplant tofu?
From veganiac.com
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PANDA EXPRESS SPICY EGGPLANT & TOFU
Add garlic and ginger and continue to saute for 1 minute. Return eggplant and push vegetables to sides of skillet. 4. Pour marinade/stirfry sauce and tofu into skillet, along with the green onions pushing tofu and onions to the sides of skillet with vegetables. Bring marinade to a boil.
From simplyveganized.com
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PANDA EXPRESS EGGPLANT TOFU COPYCAT RECIPE | BETONY
12/04/2021 · This savory dish from Panda Express is a Panda Express entrée. It is made with stir fry eggplant and tofu. It is mixed with red bell pepper, and coated with rich, thick, brown, sweet and spicy sauce made of ginger and garlic, among others.
From betony-nyc.com
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RECIPE: PANDA EXPRESS EGGPLANT TOFU (COPYCAT RECIPE ...
17/11/2017 · a pinch of white pepper, or to taste. 1 tsp granulated sugar. Heat 2 tbsp olive oil in skillet or wok, fry and stir tofu until golden brown on all sides, remove from pan and set aside until needed. Heat 2 tbsp sesame oil, saute onion, garlic and red bell pepper until fragrant. View the full recipe at recipelink.com.
From mastercook.com
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RECIPE: PANDA EXPRESS EGGPLANT TOFU (COPYCAT RECIPE ...
COPYCAT PANDA EXPRESS EGGPLANT TOFU. 2 tbsp olive oil. 1 (12 oz) package of firm tofu, cut into 1 inch chunks. 2 tbsp sesame oil. 1/2 medium size yellow or white onion, peeled and cut into small chunks. 1 tsp minced garlic. 1/2 red bell pepper, seeds and stem removed, cut into chunks. 2 or 3 small eggplants, stem removed, cut into 1/2-inch by ...
From recipelink.com
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PANDA EXPRESS EGGPLANT TOFU RECIPE (COPYCAT) - VEGANIAC
17/12/2021 · Nutrition fact: Eggplant tofu contains 340 calories with 220kcal, and it is a cholesterol-free dish. Based on Panda Express, this dish has saturated fat of 3.5g, sodium at 520mg, carbs at 23g, protein at 7g, and sugar at 17g.
From veganiac.com
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PANDA EXPRESS EGGPLANT TOFU RECIPES
2021-04-12 · Panda Express Eggplant Tofu Recipe {Copycat} Yield: 7. Prep Time: 30 minutes. Cook Time: 20 minutes. Total Time: 50 minutes. Panda Express eggplant … From betony-nyc.com Cuisine Chinese Total Time 50 mins Category Main Calories 281 per serving. Heat the wok and pour in olive oil. Fry the tofu in medium heat until golden brown.
From tfrecipes.com
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RECIPE: PANDA EXPRESS EGGPLANT TOFU (COPYCAT RECIPE ...
1 tsp granulated sugar. Heat 2 tbsp olive oil in skillet or wok, fry and stir tofu until golden brown on all sides, remove from pan and set aside until needed. Heat 2 tbsp sesame oil, saute onion, garlic and red bell pepper until fragrant. Add the oyster sauce, chili garlic sauce, white pepper, sugar and eggplant. Mix well and cover.
From recipelink.com
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EGGPLANT TOFU PANDA EXPRESS RECIPE - SHARE-RECIPES.NET
Panda Express Tofu And Eggplant Recipe All information . 6 hours ago Panda Express Eggplant Tofu Recipe - Food.com top www.food.com. Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Press the tofu with a spatula to help remove the water.
From share-recipes.net
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PANDA EXPRESS : EGGPLANT TOFU – MY VERSION | PANDA EXPRESS ...
Panda Express Eggplant Tofu Copycat Recipe. This copycat recipe for Panda Express eggplant tofu has a homemade sweet and spicy sauce that is totally amazing. Plus, the crispy tofu and flavorful eggplant will make you a lifetime fan. It's perfect for vegans, and is gluten free friendly. banyaial.
From pinterest.com
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SPICY EGGPLANT WITH TOFU RECIPE | SPARKRECIPES
Remove the eggplant to a bowl. 7. Stir the Spicy Sauce well, then add to the pan and cook for 5-10 minutes, until it begins to thicken. 8. Add eggplant and tofu and stir, about 30 seconds. 9. Top with green onions if desired. I've added bean sprouts to to the eggplant, toward the end of cooking with excellent results. 10.
From recipes.sparkpeople.com
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HOW TO COOK EGGPLANT TOFU-VEGETARIAN RECIPES CHINESE FOOD ...
04/08/2013 · Eggplant Tofu Recipe @ https://sites.google.com/site/mybasilleaf/ Tofu Recipes-How To Cook Tofu-How To Make Eggplant Tofu. Panda Express Eggplant Tofu Garlic...
From youtube.com
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GUILTLESS GASTRONOME: EGGPLANT TOFU- NOT THE PANDA EXPRESS ...
23/06/2009 · Panda express ! the very thought gets my mouth drooling! The taste of Orange Chicken or Eggplant tofu is hard to forget. Ordering chinese takeout everyday may not be a good idea since the food is loaded with oil.Finding alternatives is in my opinion the best way to enjoy some favorites.So I tried another variation of the Eggplant tofu.
From guiltlessgastronome.blogspot.com
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I’M THE ANNOYING CUSTOMER THAT WILL ASK FOR EGGPLANT TOFU ...
I forget the ratio because my old store had it, not my current one, but panda's soy sauce is called basic sauce because it has other stuff in it like more sugar and stuff. We get it pre-made. You could probably find a fairly good copy cat recipe; then just add more sugar lol. I liked the eggplant tofu too.
From reddit.com
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