BAKING THIN CHICKEN BREASTS RECIPES

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More about "baking thin chicken breasts recipes"

BREADED CHICKEN BREASTS RECIPE | MARTHA STEWART



Breaded Chicken Breasts Recipe | Martha Stewart image

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then turn it into Chicken Parmesan or serve over salad.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 7

3 large eggs
Coarse salt
1/3 cup all-purpose flour
3 1/2 cups fresh breadcrumbs
1 cup vegetable oil
8 thin chicken cutlets (about 1 1/2 pounds total)
Lemon wedges, for serving (optional)

Steps:

  • In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
  • In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.
  • Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.

Nutrition Facts : Calories 658 g, FatContent 37 g, FiberContent 1 g, ProteinContent 49 g

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From marthastewart.com
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35 SUPER EASY & CHEAP 4 INGREDIENT CHICKEN RECIPES
Add chicken breasts to baking dish; Top chicken with uncooked rice and onion soup mix; In a separate bowl, combine mushroom soup and water; Pour mixture over chicken; Bake for 75 minutes, or until rice is tender; 27. Chicken Pasta Bake. Ingredients: 2 boneless, skinless chicken breasts…
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