WALMART PORK RINDS RECIPES

Steps:

• Preheat the air fryer to 400F for 12 minutes and lightly spray the basket with oil.
• Season pork chops on both sides with 1/2 tsp kosher salt.
• Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
• Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
• When the air fryer is ready, place 3 of the chops into the prepared basket and spritz the top with oil.
• Cook 12 minutes turning half way, spritzing both sides with oil. Set aside and repeat with the remaining.

Steps:

• In a large pot, melt the butter over medium-low heat.
• When melted, add the celery, onion, carrot & garlic.
• Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
• Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
• When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
• Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
• Once cooked, remove the rind, and add the baby spinach.
• Stir to combine then serve with freshly grated Parmigiano Reggiano!