ALMOND BUTTER MACHINE RECIPES
HOMEMADE ALMOND BUTTER RECIPE | FOOD NETWORK KITCHE…
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Total Time 20 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
LOW CARB ALMOND FLOUR BREAD (BREAD MACHINE RECIPE) - BIGOVEN
"Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may require adjustment for smaller machines. * Substitute blanched almond flour for a lighter bread. *Ingredients listed in order to be placed in bread machine."
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 15
Number Of Ingredients 11
Steps:
- "Add water first then the rest of ingredients in listed order into bread machine. Pile dry ingredients in center of machine. Pour remaining liquid ingredients on each side of dry ingredient pile. Cup dry ingredient pile and place sugar and yeast in the center. Start bread machine and use the Gluten free course, medium. (Zojirushi machines) Make sure to scrape down sides of bread machine pan while mixing/kneading. Manually reform loaf as required once the baking process begins."
Nutrition Facts : Calories 144 calories, FatContent 9.44727932583727 g, CarbohydrateContent 3.41995384505493 g, CholesterolContent 169.2 mg, FiberContent 2.01317958483635 g, ProteinContent 11.962688927071 g, SaturatedFatContent 1.84068176050812 g, ServingSize 1 1 Serving (57g), SodiumContent 176.648254549152 mg, SugarContent 1.40677426021858 g, TransFatContent 0.936107539621597 g
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From tasteofhome.com
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Reviews 3
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- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
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