CHE DESSERT RECIPES
23 TOP VIETNAMESE DESSERTS (+RECIPES) – THE KITCHEN COM…
If you’ve ever been curious about Vietnamese food, but have never had the chance to travel there, you’ve come to the right place. In this article, I will explore 23 of the top Vietnamese desserts. So, the next occasion you’re wanting to branch out and try making something new, you have many dessert options to
Provided by Cassie Marshall
HOW TO MAKE DULCE DE LECHE - ALLRECIPES
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Dessert Sauces
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 16.7 mg, FatContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 2.7 g, SodiumContent 64.9 mg, SugarContent 26.7 g
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